【イベント登壇】3/30(土)Sake World Summit in KYOTO-めくるめく熟成酒の世界

【イベント登壇】3/30(土)Sake World Summit in KYOTO-めくるめく熟成酒の世界

2024年3月30日(土)に開催される関西最大級の日本酒の祭典「Sake World Summit in KYOTO」の「めくるめく熟成酒の世界」にて、弊社、社長の安村が登壇し、古酒の魅力をみなさまへお伝えします。 
古昔の美酒
Tagged: イベント
【古酒の舎】チーズと味わう イタリアワインVSヴィンテージ日本酒 対決イベント 開催

[Kosake no Ya] Italian wine VS vintage Japanese sake showdown event to enjoy with cheese

On March 4th (Saturday) and 5th (Sunday), we will be holding an event at ``Seikanami Old Sake House'' where you can enjoy 5 types of cheese, wine, and aged sake all at once.

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吉川亜樹様のYouTubeチャンネルにて「古酒の舎 ブレンド体験」をご紹介いただきました

Aki Yoshikawa introduced “Kosake no Ya Blend Experience” on her YouTube channel.

Aki Yoshikawa, who is a personality on Radio Kansai's "Kazuki Teratani's Maido! Maido!", gave us an "old sake blending experience" and shared the experience on her YouTube channel "Aki Yoshikawa/Sake Joshi no SAKE". It was introduced in the course.

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古昔の美酒
【福袋2023】古酒2本とGINZA SIX13階での試飲イベント付き

[Lucky Bag 2023] Includes 2 bottles of old sake and a tasting event on the 13th floor of GINZA SIX

As a token of our daily gratitude, we will be selling lucky bags for 2023.
This is a great value lucky bag that includes two bottles of old sake worth 5,000 yen each and a tasting session at "THE GRAND GINZA."

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「古昔の美酒」×「リーガロイヤルホテル京都」 期間限定のコラボ

“Beautiful Sake from Ancient Times” x “Rihga Royal Hotel Kyoto” Limited Time Collaboration

At the revolving observation restaurant "French Dining Top of Kyoto" of "Rihga Royal Hotel Kyoto", fish dishes using "Ancient Sake 1990 Kizakura" will be served from October 8th (Saturday) to October 10th (Monday, holiday) . This offer will only be available for 3 days .

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古昔の美酒
【掲載】あまから手帖Online様に「古酒の舎 ブレンド古酒体験」をご紹介いただきました

[Published] Amakara Techo Online introduced us to “Kuzake no ya blended old sake experience”

``Amakara Techo Online'' has recently posted an introduction to the old sake blending experience offered by ``Seikanami Old Sake House'' as a ``Pickup Topics!''.

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古昔の美酒
【古酒の舎】【イベント】世界に一つだけの“オリジナルヴィンテージSAKE”造り

[Kosake-no-ya] [Event] Making the only “original vintage SAKE” in the world

From September 16th (Friday), a service has started at Seikanami Koshu no Ya that allows you to freely combine multiple aged sakes to create an original blend that is only one in the world.

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古昔の美酒
【イベント】ホテルブランド「ダーワ・悠洛 京都」にて日本酒イベント開催

[Event] Sake event held at hotel brand “Dawa Yuraku Kyoto”

"The Mystery of Aging" will be held in 2022 at " Lounge & Bar 1867 " in the hotel of "Dawa Yuraku Kyoto" (location: Higashiyama-ku, Kyoto City), where you can experience the charm of "Saito Sake Brewery" and aged sake in Fushimi, Kyoto. The event will be held on Sunday, August 28th .

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古昔の美酒
【リポート】古昔の美酒×鮨 誠虎 一夜限りのペアリングコースイベントを実施いたしました

[Report] We held a one-night-only pairing course event of delicious ancient sake x sushi Seitora.

On July 16, 2022, an event was held where you could enjoy a course where you could enjoy the pairing of ``delicious sake from ancient times'' and ``Sushi Seitora'' food.

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【イベント】【終了】7/16(土) 古昔の美酒×鮨誠虎 ペアリングコース  ソムリエによる解説付き

[Event] [Ended] 7/16 (Sat) Ancient sake x Sushi Seitora pairing course with commentary by a sommelier

Get off at Nagatacho station and walk for 5 minutes. Sushi Makoto is located in a business district. This time, "Ancient Sake" and "Sushi Seitora" will be collaborating for one night only.

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【イベント】~古都 京都で嗜む粋な古酒~  時が紡ぐダーワ・悠洛 京都と古酒の宴

[Event] ~ Enjoy stylish aged sake in the ancient capital of Kyoto ~ Dawa Yuraku spun by time - A feast of Kyoto and aged sake

In an extraordinary space, a special fair will be held from June 17th to 9th, where you can fully enjoy the pairing of the old sake brand ``Inishie no Bishu'' with authentic grills that make use of the best ingredients and colorful sweets. It will be held for a limited time only until the 30th of the month .

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古昔の美酒
10月16日開始  厳選された熟成古酒と淡路島産の食材を使った料理のマリアージュを提供

Starting October 16th We offer a marriage of carefully selected aged sake and dishes made with ingredients from Awaji Island.

"Pasona Furusato Incubation" will start the "Aged Old Sake Pairing Course" on October 16th (Saturday), where you can enjoy Japanese, French, Italian, and other dishes using delicious sake from ancient times and ingredients from Awaji Island. I decided to do it.

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古昔の美酒