Timeless harmony,
The ultimate plum wine blend
Two unique types of long-aged plum wine are blended together to create a harmonious aroma of smokiness and richness, as well as a lingering aftertaste with a delicate intertwining of sweetness, sourness, and bitterness.
About the ancient delicacies of sake
As Japan's first sake brewery specializing in aged sake, "Kosoki no Biju" brings out the charm of aged sake by aging carefully selected sake from all over the country using skilled techniques and knowledge.
Awards of the finest wines of the past
Australian Sake Awards 2022 Gold Award Winner International Wine Challenge (IWC) Gold Award [3rd consecutive year]
Kura Master Platinum Award & Gold Award [Awarded for 3 consecutive years]
Feminalise World Wine Competition Gold Award (4th consecutive year)
Two unique types of long-aged plum wine
The aroma is a delicate interweaving of sweet, sour and bitter flavors.
Enjoy this exquisite plum wine blend, woven from the finest, long-aged liquors of ancient times.
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A taste that will satisfy your soul in just one bite
A blend of smoky plum wine aged in wooden barrels and mellow plum wine aged using fully ripe plums.
The deep, lingering aftertaste that comes with every sip adds a touch of elegance to your special moment.
Plum Blossoms
Two plum blossoms resonate together
Vintage 2006 is a vintage plum wine made from locally grown, fully ripe wild plums that have been soaked for over 10 years and then aged in bourbon barrels.
It has a deep flavor with a smoky aroma, sweetness, sourness, and a hint of bitterness. On the other hand, Vintage 2007 is made from carefully selected Nanko plums from Wakayama Prefecture and aged for a long period of time.
It has a rich aroma and sweetness reminiscent of high-quality brandy.
Smoky and rich
Two unique types of plum wine are blended together to create a harmonious aroma of smokiness and richness, as well as a lingering aftertaste with a delicate intertwining of sweetness, sourness and bitterness.
Enjoying aged sake
Drink it however you like
Start by drinking it straight. Enjoy the rich, mature aroma and complex flavor that only aged sake can offer. You can fully experience the various aromas and aftertaste that aged sake has. There are no set ways to drink it. Enjoy it on the rocks, mixed with other drinks, as an accompaniment to or after a meal, or paired with other drinks, depending on your preference.
Enjoy a special moment with traditional celebratory sake
Aged sake is an auspicious item that symbolizes the accumulation of time. It was once a traditional celebratory drink served on special occasions in Japanese culture, such as imperial ceremonies and important banquets.
Enjoy a special moment by adding aged sake to celebratory occasions such as birthdays and weddings.
We also accept gift wrapping.
We can provide gift wrapping upon request.
Types of gift wrapping available
Red and white bow, plain/congratulations/thanks/gratitude/celebration/longevity etc.
We also offer gift wrapping for various seasons, such as for midyear and year-end gifts, anniversaries, etc.
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古昔の美酒 梅響
PREMIUM BLEND UMESHU 2006｜2007
これはお酒です。20歳未満の者の飲酒は法律で禁止されています。
- 原材料名
- 米焼酎、梅、砂糖、甜菜糖、醸造アルコール
- 内容量
- 350ml
- アルコール分
- 20度以上21度未満
- 加工所
- 株式会社 日本の古酒蔵
FAQ
Why is aged sake golden or amber in color?
At first, the new sake is almost colorless and transparent, but as the Maillard reaction, a chemical reaction between sugar and amino acids, occurs, it takes on a variety of beautiful expressions, from a shiny gold color to a deep amber color, depending on the amount of sugar and amino acid, the aging temperature, and the aging period. Of course, there is no problem with the quality of the sake.
How should aged sake be stored? Also, is it best to drink it within the day of opening?
Store it at room temperature or in the refrigerator, away from direct sunlight. It will continue to mature even after opening, so if you leave it for a week, the flavor will change. The impression may be different from right after opening, so that's another fun thing to enjoy.
How should I drink it?
You can fully enjoy the aroma by serving aged sake in a wine glass, shochu in a whiskey or brandy glass, and plum wine in a liqueur glass.
Try it straight at first, so you can experience the full-bodied flavor directly.
After that, we recommend you try it in any way you like, such as twice up, half on the rocks, or with soda.
Do you have an invoice or receipt?
No invoice or receipt is included.
If you are interested, please email support@oldvintage.jp and we will assist you.
Delicious sake from ancient times
A unique existence woven by time
Of the new wine of that year, only a very small amount is aged to become aged wine.
Aging requires a high level of expertise, and even slight changes in temperature and humidity can have a major impact on the taste and aroma.
Each aged sake is born after a long period of time under strict aging conditions, and each has its own unique character. Those that have been aged for 10 years or more are especially valuable.
The ultimate celebratory sake from a specialized brewery of aged sake
As Japan's first sake brewery specializing in aged sake, "Kosoki no Biju" strives to create new value by bringing out the charm of aged sake by aging carefully selected aged sake from all over the country using skilled techniques and knowledge.
Please experience the vast and profound world of aged sake through innovative perspectives such as pairing and blending that have not been seen in the culture of aged sake until now.
Old Japanese sake breweries
Japan's first sake brewery specializing in aged sake, producing "beautiful sakes from ancient times."
We are committed to aging at room temperature, and through a variety of sustainable storage methods without the use of refrigeration, we hope to pass on Japan's traditional culture to the future.
日本の古酒蔵
Koshunoya
A directly managed shop and restaurant on the west coast of Awaji Island where you can enjoy "delicious sake from long ago."
This is a special space where you can enjoy aged sake to the fullest, including tasting and comparing precious aged sakes, pairing them, and experiencing self-blending.
直営店 青海波 古酒の舎
TEL. 0799-70-9111
青海波 古酒の舎 Webサイトはこちら
- 営業時間
1F Vintage Sake Shop
11:00～20:00
2F Vintage Sake Dining&Lounge
ランチ 11:30～15:00(L.O. 14:30)
カフェ 15:00～17:00(L.O. 16:30)
ディナー 17:00～21:00 (L.O. 19:30)
- 定休日
木曜日(祝日の場合は営業致します)
*If no option is selected, the fastest delivery will be used. (Orders placed before 13:00 (excluding holidays) will be shipped the same day.)
*Please specify a delivery date that is at least 3 business days after the order date. If you specify a delivery date within 3 business days, we will ship the item as soon as possible. Thank you for your understanding.
Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
※熨斗をご希望の方は必ず種類を選択してください
*If there are multiple names, please specify accordingly (e.g. Yamada Taro Hanako)
