Get off at Nagatacho station and walk for 5 minutes. Sushi Makoto is located in a business district.
This time, "Ancient Sake" and "Sushi Seitora" will be collaborating for one night only.
"Ancient sake x Sushi Seitora pairing course"
Mr. Toyomoto, the owner of Sushi Seitora, was impressed by the high quality and depth of the ``beautiful sake of ancient times,'' and has devised a special course that goes well with vintage sake for this occasion.
(Mr. Toyomoto, owner of Sushi Seitora)
The course includes 5 carefully selected dishes and 8 pieces of nigiri .
In addition, there are five brands of vintage Japanese sake that have won awards at global competitions and one brand of carefully aged plum wine .
You can enjoy a pairing course while listening to sommelier Matsumoto's explanation of ``Beautiful Sake from Ancient Times'' about vintage Japanese sake, which is only known to those in the know.
(Wine Sommelier Matsumoto)
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〇Date and time: July 16th (Sat) 16:45~
〇Contents: Pairing course of aged aged sake that has won a gold medal overseas and Japanese food 4 types of vintage Japanese sake that have won a gold medal and 1 type of plum wine 5 dishes, 8 pieces of nigiri *Photos are for illustrative purposes only.
〇Price: 25,000 yen (tax included)
〇 Location: Sushi Seitora (Shintomi Plaza Nagatacho 1F, 2-14-14 Hirakawacho, Chiyoda-ku, Tokyo)
〇Other inquiries: info@takumisousei.jp
070-3349-9064 (Ochiai in charge)
〇The number of seats is limited.
Please make a reservation in advance here .
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〇 Winner of the Gold Prize at Feminaries World Wine Competition 2021
"Beautiful Sake of Ancient Times 2009 Phantom Waterfall"
・Raw material rice: Gohyakumangoku/Tentaku rice polishing ratio 60%
・Alcohol content: 18% or more and less than 19%
・Normal temperature tank storage
・Brewer: Kokokuharu Sake Brewery (founded in 1887, Kurobe City, Toyama Prefecture)
Ginjo aged sake. It is characterized by a refreshing acidity that rises first, and you can also feel the mellow aroma of butter and the sweet aroma of banana, making it very bright and reminiscent of drinking a dry white wine. The nutty aroma in the aftertaste is impressive.
“Beautiful Sake from Ancient Times 1984 Iwanoi”
・Raw material rice: Koshihikari rice polishing ratio 60%
・Alcohol content: 14 degrees
・Normal temperature tank storage
・Brewer: Iwase Sake Brewery (founded in 1723, Onjuku Town, Chiba Prefecture)
When poured into a wine glass, it has a beautiful golden color. It is characterized by a refreshing scent reminiscent of Japanese citrus fruits and a gorgeous herbal scent. A rare type that allows you to enjoy rich fruit flavors and sharp acidity, as well as a mineral feel. It has a rich herb-like aroma and a hazelnut-like aroma. A masterpiece that will convince you that vintage sake is in a different category from new sake.
“Beautiful Sake from Ancient Times 2010 Ryuriki”
・Raw material rice: Shinryoku rice polishing ratio 65%
・Alcohol content: 17 degrees
・Normal temperature tank storage
・Brewer: Honda Shoten (founded in 1921, Himeji City, Hyogo Prefecture)
This old sake is made using 100% of the revived ``Shinryoku'' rice, and has been specially prepared to increase the koji ratio to three times the normal amount for long-term aging. It has matured as intended, and has a rich, rich flavor with a wonderfully sweet aroma reminiscent of ripe figs.
This brand has also received a gold award in the “Kura Master 2022” below.
〇 Kura Master2022 Old Sake Category Gold Award Winner
"Ancient Sake 2000 Asahi River"
・Raw material rice: Dewa Sansan Rice polishing ratio 70%
・Alcohol content: 19 degrees or more and less than 20 degrees ・Stored in tanks at room temperature ・Brewer: Asahikawa Sake Brewery (founded in 1848, Kahoku Town, Yamagata Prefecture)
As soon as you put it in your mouth, you'll be greeted with an elegant acidity and rich aromas of banana, caramel, and oak that are unique to aged sake. It has plenty of sweetness, with a refreshing plum-like flavor that lingers. Great acidity and sharpness.
〇Aged plum wine
“Ancient Sake 2009 Shofuji Umeshu”
・Main ingredients: Awamori, plum, brown sugar
・Alcohol content 16%
The sweetness of the plum wine is made using local brown sugar from Okinawa, and only Nanko plums from Minabe, Kishu, are marinated in rich awamori. The rich flavor and richness are much deeper than unaged plum wine, and combined with the sweetness and acidity, it creates an elegant mood.
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<detail>
〇Date and time: July 16th (Sat) 16:45~
〇Contents: Pairing course of aged aged sake that has won a gold medal overseas and Japanese food 4 types of vintage Japanese sake that have won a gold medal and 1 type of plum wine 5 dishes, 8 pieces of nigiri *Photos are for illustrative purposes only.
〇Price: 25,000 yen (tax included)
〇 Location: Sushi Seitora (Shintomi Plaza Nagatacho 1F, 2-14-14 Hirakawacho, Chiyoda-ku, Tokyo)
〇Other inquiries: info@takumisousei.jp
070-3349-9064 (Ochiai in charge)
〇The number of seats is limited.
Please make a reservation in advance here .
In a sophisticated space away from the hustle and bustle of the city, enjoy a Japanese course meal made with carefully selected ingredients and delicious sake from ancient times. Please enjoy this marriage for one night only.
