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[Valentine] Perfect Valentine's gift for those who love alcohol
The standard gift for Valentine's Day is chocolate, but this year, why not change things up and give a gift of alcohol that goes well with chocolate?
Cold weather creates deliciousness. Winter is the season for sake
Tohoku in winter when it snows a lot. Sake is brewed in sake breweries in the harsh cold. Brewing sake in winter is called ``kanzukuri.''
[Year-end and New Year holidays] [Family gatherings] Add aged sake to a livelier dining table than usual
We would like to introduce you to some recommended gifts that will allow the whole family to enjoy tasting and comparing vintage sake.
[Christmas] Give a surprising experience to that person who loves alcohol
It's the season to feel the arrival of Christmas. Why not give the gift of alcohol as a Christmas present this year?
[Year-end gift] A gift of aged sake that adds “bloom” to the end of the year
A year-end gift that conveys gratitude for the past year. Why not give a precious aged sake to your loved ones as a year-end gift this year?
[Labor Thanksgiving Day] Cheers to the families who always work hard
November 23rd is Labor Thanksgiving Day. On this day, why not gather the whole family around the table and celebrate your daily efforts with a little extravagant food and drinks?
November 22nd is “Good Couple Day” - talk with your loved ones over old sake
November 22nd is “Good Couple Day”. Why not use the power of alcohol to express your feelings of gratitude that you cannot normally express?
[11/17 Beaujolais lifted] “Sake” that is just like wine
“Beaujolais Nouveau” becomes a hot topic every November.
Before the ban on sake is lifted, we would like to introduce aged sake with a taste that will give you the illusion that it is wine.
The aroma of old sake fills with hot sake on a cold night.
It's the season where you can feel the depth of autumn day by day. Some people may find themselves craving hot sake when the nights get cold.
Feel the harvest of autumn with vintage sake and shochu made with carefully selected rice.
Autumn is the season of fruitfulness. The rice fields are all golden yellow, and the large ears of rice are eagerly awaiting harvest. This time, we would like to introduce aged sake and aged shochu made with rice.
The complex taste of aged sake that blends and spreads
To enjoy the taste of aged sake even more, why not mix it together like a cocktail?
[Sake Day] October 1st is Sake Day
Did you know that October 1st is "Sake Day"?
On this year's Sake Day, why not give a gift of Japan's ancient culture to your loved ones?
