[Labor Thanksgiving Day] Cheers to the families who always work hard
November 23rd is Labor Thanksgiving Day . Do you know what Labor Thanksgiving Day is? Labor Thanksgiving Day was established by law in 1948 as `` a day to respect labor, celebrate production, and express gratitude to one another .'' In other words, it's a day to respect and appreciate each other's work, no matter how you work .
Delicious food and delicious drinks are essential to the table on special occasions. ``Ancient Sake'' sells rare Japanese vintage sake that will help you celebrate your special day .
Why not make November 23rd a day to gather around the table with your whole family and celebrate your daily efforts with some luxurious food and drinks?
``Ancient sake banquets'' were created to accompany feasts on special occasions.
``Ancient Sake Banquet'' has carefully selected three bottles of aged sake that go well with main dishes such as heavily seasoned meat and fish.
<Product introduction>
1999 Fukumitsuya
It has a balance of sweetness and acidity similar to apricot jam. The long-term aging gives it a rich, caramel-like aroma, and the subtle spicy aftertaste is addictive.
~ Brewing Company Fukumitsuya Founded in 1625 Kanazawa City, Ishikawa Prefecture ~
A sake brewery with the longest history in Kanazawa, the capital of Kaga, which has cultivated a unique culture in the Hokuriku region. The clear water that took 100 years to reach from the sacred Mt. Hakusan and the climate with four distinct seasons supported sake brewing. Continuing to evolve traditional techniques, in 2001 they switched all of their products to pure rice sake, which has attracted attention.
2003 Yamabuki
It has a fragrant aroma like cacao and exotic scents of cinnamon and cumin. The aroma opens up at room temperature rather than when chilled, giving it a lingering aftertaste and fullness. This type of aged sake is delicious even when warmed at a high temperature.
~ Brewed by Kinmon Akita Sake Brewery Founded in 1939 Daisen City, Akita Prefecture ~
A warehouse in Akita, Tohoku, is covered with snow in winter. It is characterized by expressing the flavor of rice with alcohol, using aged sake as the pinnacle. In 2009, he won the Champion Sake award at the global competition IWC. They are confident in the quality of their aged sake, having won a gold medal in the aged sake category in 2011.
2009 Hanagaki
A pure rice sake with a sweet taste, aiming for a rich and delicious long-term aged sake. It matures as intended, and the spicy scent of oriental cumin and nutmeg, as well as the sweet scent of ripe pear, harmoniously harmonize and spread out gorgeously.
~ Brewed by Nanbu Sake Brewery Founded in 1901 Ono City, Fukui Prefecture ~
Echizen Ono, where fresh water gushes out throughout the city, has been a thriving area for sake brewing since ancient times. Since entering the sake brewing business in the Meiji period, the company's philosophy has been to ``dedicate ourselves to hand-made sake and bring out high-quality sake to the world,'' which has been well-received by the local community. As they continue to take on new challenges while preserving traditional techniques, they also produce aged sake, which is highly acclaimed throughout the country.
``Ancient Sake Banquet'' where you can enjoy the subtle sourness, rich flavor , and gorgeous aroma . Enjoy your precious family time while enjoying the rich flavor.
You can purchase “Ancient Sake Banquet” here .
