「古昔の美酒」ペアリングの大きな可能性

Great potential for pairing with “good sake from ancient times”

Aged sake has a variety of gorgeous aromas and a rich, complex flavor that is not found in regular sake. This time, we will suggest how to pair it with various genres of cuisine.

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「古昔の美酒」をゆったりと楽しみませんか?

Would you like to relax and enjoy the delicious sake of ancient times?

Instead of pouring sake into a glass and drinking it right away, why not take your time and enjoy the goodness of aged sake?

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古昔の美酒
熟成古酒に合うお料理の"ある"共通点とは?

What do dishes that go well with aged sake have in common?

The characteristic of aged sake is its rich aroma and taste. This time, we will introduce common features of dishes that go well with the taste of aged sake.

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古昔の美酒
日本酒って熟成するの?お酢にならないの?

Does sake age? Doesn't it turn into vinegar?

I'm Matsumoto, a sommelier specializing in fine sake from ancient times. This time I will explain a little about the aging of sake. What exactly is maturation? From that point......
古昔の美酒