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古昔の美酒とは
至高の長期熟成古酒を通じて、時だけが生み出せる驚きと感動を提供するブランドです
至高の長期熟成古酒を通じて、時だけが生み出せる驚きと感動を提供するブランドです
High-quality flavor created by long-term aging
Through aging, aged sake is transformed into a luxurious drink that combines a mellow taste and rich aroma.
Our brand operates Japan's first sake brewery specializing in aged sake.
High-quality aged sake that has passed rigorous quality inspections by experts well versed in aged sake is collected from all over the country and aged for long periods under appropriate storage management.
A rare and special gift
This is a fine old wine store that stocks a wide range of aged sake from the 1980s to the 2010s.
This extra-long-aged sake, aged for over 10 years, is a rare drink that exists in only about 1/1000 of the total production of new sake, and is a masterpiece that will impress any alcohol lover.
A bottle of sake from a memorable era will be a special and memorable gift for your loved one.
Winner of the highest ranking award for four consecutive years at the world competition
Kosoki no Biju is a high-quality aged sake that has won the highest award at international competitions for four consecutive years.
- International Wine Challenge (IWC) Gold Award (3rd consecutive year)
- Kura Master Platinum Award & Gold Award [Awarded for 3 consecutive years]
- Feminalise World Wine Competition Gold Award (4th consecutive year)
It has also been introduced in Michelin-starred restaurants and major foreign hotels.
High-quality flavor created by long-term aging
Through aging, aged sake is transformed into a luxurious drink that combines a mellow taste and rich aroma.
Our brand operates Japan's first sake brewery specializing in aged sake.
High-quality aged sake that has passed rigorous quality inspections by experts well versed in aged sake is collected from all over the country and aged for long periods under appropriate storage management.
A rare and special gift
This is a fine old wine store that stocks a wide range of aged sake from the 1980s to the 2010s.
This extra-long-aged sake, aged for over 10 years, is a rare drink that exists in only about 1/1000 of the total production of new sake, and is a masterpiece that will impress any alcohol lover.
A bottle of sake from a memorable era will be a special and memorable gift for your loved one.
Winner of the highest ranking award for four consecutive years at the world competition
Kosoki no Biju is a high-quality aged sake that has won the highest award at international competitions for four consecutive years.
- International Wine Challenge (IWC) Gold Award (3rd consecutive year)
- Kura Master Platinum Award & Gold Award [Awarded for 3 consecutive years]
- Feminalise World Wine Competition Gold Award (4th consecutive year)
It has also been introduced in Michelin-starred restaurants and major foreign hotels.
High-quality flavor created by long-term aging
Through aging, aged sake is transformed into a luxurious drink that combines a mellow taste and rich aroma.
Our brand operates Japan's first sake brewery specializing in aged sake.
High-quality aged sake that has passed rigorous quality inspections by experts well versed in aged sake is collected from all over the country and aged for long periods under appropriate storage management.
A rare and special gift
This is a fine old wine store that stocks a wide range of aged sake from the 1980s to the 2010s.
This extra-long-aged sake, aged for over 10 years, is a rare drink that exists in only about 1/1000 of the total production of new sake, and is a masterpiece that will impress any alcohol lover.
A bottle of sake from a memorable era will be a special and memorable gift for your loved one.
Winner of the highest ranking award for four consecutive years at the world competition
Kosoki no Biju is a high-quality aged sake that has won the highest award at international competitions for four consecutive years.
- International Wine Challenge (IWC) Gold Award (3rd consecutive year)
- Kura Master Platinum Award & Gold Award [Awarded for 3 consecutive years]
- Feminalise World Wine Competition Gold Award (4th consecutive year)
It has also been introduced in Michelin-starred restaurants and major foreign hotels.
I'm in love! Not only the scent, but the way it comes out of your nose.
(A customer) commented that "The flavors were amplified by the real food and real alcohol, it was amazing."
Add a LINE friend to receive a 200 yen discount coupon
After adding the Kosoki no Biju official LINE account, enter the keyword below in the chat box and send it to receive a coupon code.
Keyword: vintage2025
This campaign has ended.
New Year's gift
People express their gratitude to those who have helped them throughout the year and welcome the New Year in a bright and cheerful manner with family and relatives.
We would like to introduce some recommended gifts of fine old-fashioned alcoholic beverages that will add color to the New Year's scenery in Japan.
干支シリーズ 『巳』
Gifts for the Year of the Snake, 2025
Sake and shochu made in past years of the snake and aged for a long time will be revived in 2025, which is also a year of the snake.
The three brands, "Ten'on," a 2001 honjozo sake, "Tamagawa," a 2013 junmai sake, and "Tenbai," a barley shochu, are all masterpieces that offer deep flavors that come from long-term aging.
Celebrate the coming of the new year with aged sake, which has long been treasured as a lucky charm.
White snake that brings good luck and wealth
The white snake is a creature that brings good luck and fortune as a messenger of Benzaiten, one of the Seven Lucky Gods. We painted the gorgeous pine, bamboo, and plum blossoms, which are symbols of auspicious events and good fortune, on the white snake.
This is the perfect gift for year-end and New Year's gifts, or for special occasions.
"Products in this series"
Brand introduction: Japanese sake Honjozo Tenon (2001) 180ml
This brewery's pride and joy, this honjozo aged sake. The vanilla-like aroma matches the sweetness, evoking notes of chestnuts and bananas. You can also sense the subtle aroma of the Hida forest and the bitterness of the Hida Homare sake rice, making this a complex and deep aged sake.
Brewery: Kawajiri Sake Brewery Founded in 1839, Kawajiri Sake Brewery in Takayama, Gifu Prefecture is a very unique sake brewery. Because of its very small production volume, it is difficult to distribute and can only be purchased locally in Hida Takayama. The brewery specializes in aged sake. Kawajiri sake, brewed using traditional methods, has a rough taste when it is new, and it is only by aging it for a long time that the true essence of the mellow sake emerges.
Brand introduction: Japanese sake Junmai Tamagawa (2013) 180ml
This is a delicious, matured aged sake that has a rich aroma of various spices and a fragrant scent reminiscent of caramel and hazelnuts, and the contrast between its robust sweetness and pleasant bitterness gives it depth of flavor.
Brewery: Kinoshita Sake Brewery, founded in 1845 in Kyotango, Kyoto Prefecture. Kinoshita Sake Brewery is headed by British brewer Harper. With its rich imagination and challenging sake brewing, the brewery is creating new fans. Tamagawa's main theme is aging, and the brewery values the mysterious process of change from new sake, working hard every day to brew sake that will deeply impress customers across the five senses and time.
Brand introduction: Barley shochu Tenbai (2013) 300ml
"Tenbai" is an authentic vintage barley shochu that has been aged for over 10 years. It is made from 100% carefully selected two-row barley that has been carefully grown in the rich grain-producing region of the Chikushi Plain. In order to bring out the unique flavor of the barley to the fullest, this barley shochu is carefully crafted using a double distillation method at normal pressure.
*If not selected, delivery will be made as soon as possible.
*Please specify the delivery date at least 3 business days after the order date.
Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
*If there are multiple names, please specify accordingly (e.g. Yamada Taro Hanako)
年代別 飲み比べセット
The fun of finding your favorite age group
Our brand offers a variety of sets that allow you to compare aged sakes from a wide range of eras, from the 1980s to the 2010s.
Since different flavors are produced depending on the age, region, brewery, and ingredients, you're sure to find your favorite brand with a tasting set.
The label also lists the brewing and production years. Why not give the gift of sharing good old memories with someone over some delicious vintage sake?
Recommended products in this series
Set Brand Introduction: Kotobuki 1997 1998 1999
1997年醸造 加賀ノ月
濃醇に仕上がる伝統的な手造り製法を用いた純米吟醸を熟成させました。 口当たりはまろやかな甘味が広がり、熟成によるふくよかな風味が優しく、ほどよい酸がベールのように包み込み、バランスがとても良いです。
醸造元：加越 創業1850年頃 石川県小松市
北陸の空の玄関口で知られるが、古は有名な歌舞伎の舞台ともなった加賀・小松。加越は霊峰白山の伏流水を求め、江戸末期からこの地で酒造を続ける。水と気候が適し、酒造好適米・五百万石の産地でもある。高精白による雑味のない旨味を特徴とする繊細な造りの蔵。
1998年醸造 里の泉
紅茶のような芳醇な香りとヘーゼルナッツのような香ばしさを感じる優しい香りが広がります。ふくよかな甘味としっかりとした酸のバランスが良い熟成酒。余韻も長く、甘く香ばしい香りが心地よいです。
醸造元：会津酒造 創業1700年頃 福島県南会津町
日光と会津若松を結ぶ街道の宿場町・南会津田島の地で、江戸中期から日本酒を造り続けている。真冬には-20℃になる厳しい条件の中、地下40mから汲み上げる超軟水で醸した酒は、柔らかく綺麗で優しい甘さが特徴。行き交う人々を魅了し続けてきた。
1999年醸造 成政
淡麗な味わいが特徴の20年以上熟成した五百万石の日本酒古酒。はちみつや紅茶のような甘く華やかな熟成の香りが広がり、まろやかな甘味とほのかな苦みを感じる厚みのある味わいに。しっかりとした酸が爽やかな辛口です。
醸造元：成政酒造 創業1894年 富山県南砺市
地元南砺市産の酒造好適米を用い、緑豊かな医王山の名水｢槍の先の水｣で醸す北陸の小さな蔵元。この仕込み水は、蔵の名前の由来である武将佐々成政が水を求め、槍で大地を突いたところ水が湧き出し難を逃れたとの謂われがある。この水でまた、米も作られている。
Set Brand Introduction: Iwai 1993 2004 2006
1993年醸造 梅錦
前杜氏が卓越技能者表彰を受けた年に仕込んだ純米吟醸酒。20年以上の長期熟成により香ばしいナッツの香りやよく熟した黄桃のような甘味が広がります。シェリーを思わせるふくらみのある辛口の熟成酒です。
醸造元：梅錦山川 創業1872年 愛媛県四国中央市
温暖な四国の瀬戸内に面する旧金田村で、創業以来、米を選び、水を吟味し、ただひたすらに、ただひたむきに「うまい酒をつくる」、そのことに専念してきた『梅錦』。早くから吟醸造りに取組み、全国新酒鑑評会において、30回以上の金賞を受賞している四国の銘醸。
2004年醸造 峰の雪
山田錦の純米吟醸原酒。甘酸っぱいあんずやはちみつの甘い香りに爽やかな香草の香りがほんのりと混ざります。米の優しい甘味が心地よい。深みのある味わいとほのかな熟成香が親しみやすいです。
醸造元：峰の雪酒造場 創業1942年 福島県喜多方市
酒蔵の街と言えるほど、喜多方には造り酒屋が多いが、市内で最も若い蔵。山形との県境をなす飯豊山から『峰の雪』を取った。蔵人も若く、毎年新しい造りに挑戦している。山麓に広がる豊かな自然から採れる蜂蜜だけを原料に醸すミード酒はこの蔵の個性を物語っている。
2006年醸造 白雪
新酒の時は淡麗だったお酒が、オークワイン樽で熟成させたことで、洋ナシのコンポートのような甘く豊かな香りをまとい、熟成酒の五味がしっかり感じられる上質なビンテージ物のシェリーに変身しました。
醸造元：小西酒造 創業1550年 兵庫県伊丹市
古代日本の政治文化の中心・京都の周辺にはやはり銘醸地が多いです。現代の清酒(＝澄んだ日本酒)は、その一角・伊丹で生まれたといわれています。小西酒造は伊丹で1550年創業、現在でも成長を続けている世界的にも希少な存在です。創業500年を目指し「誰も歩いていない道を行きます」。
Set Brand Introduction: Shirushi 2006 2007 2009
2006年醸造 谷乃越
この蔵の酒の特徴である、本来の米の甘味がしっかりと感じられる古酒です。
醸造元：白河銘醸（創業1850年 福島県西郷村）
御用邸があることで知られているリゾート地・那須高原の北麓にあたる西郷村は、豊かな自然が残る清酒醸造に適した環境です。伏流水とその水で育った地元の米を使い、高度な火入れ(味わい保存)技術で香り豊かでコクのある日本酒を醸す、創業170年の蔵です。
2007年醸造 久寿玉
飛騨地方の酒造好適米ひだほまれで造られた山廃特別純米古酒。 甘味のあるしっかりとした味わいがありながら特徴的なキレもあります。
醸造元：平瀬酒造店 （創業1623年 岐阜県高山市）
日本の魅力が凝縮された街として人気の飛騨高山。1623年この地に創業し、以来約400年15代に渡り毎年お酒造りを続けてきた老舗。北アルプスの伏流水と飛騨の米を使用し、厳しい寒さの環境のもと醸造している。「久寿玉」は百薬の長という意味も込められている。
2009年醸造 花垣
濃醇で旨口の長期熟成酒を目指して、甘口に仕上げた純米酒です。 狙い通り熟成し、オリエンタルナクミンやナツメグのようなスパイシーな香り、熟した洋ナシのような甘い香りが、渾然一体となり華やかに広がります。
醸造元：南部酒造場 （創業1901年 福井県大野市）
市内の巡場で清水が湧き上がる越前大野は、古から酒造が自慢。 明治期に酒造に慣れてから今まで「手造りに徹して」伝統技術を守りつつ新たな挑戦をし続ける中で、熟成酒も考え、全国でも評価が高い。
*If not selected, delivery will be made as soon as possible.
*Please specify the delivery date at least 3 business days after the order date.
Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
*If there are multiple names, please specify accordingly (e.g. Yamada Taro Hanako)
熟成日本酒ブレンド
A luxurious blend of three types of aged sake
A blend of alcoholic beverages that has gained popularity as a style that is easy on the palate and offers complex flavors.
The "INISHIE Takumi" series is an unprecedented lineup that blends three different brands of aged sake from different breweries.
With extensive knowledge of aged sake, the brand has created its own unique blend to create a range of flavors to suit a variety of tastes and types of cuisine.
Recommended products in this series
We also have sets including No.1 -Doux- and No.2 -Acide-, which won two awards at international competitions, and No.3 -Maturation-, which won a gold medal at the World Wine Competition.
- 18th Feminalise World Wine Competition 2024 Gold Award
- Kura Master 2024 Gold Award (No.1 and No.2)
- International Wine Challenge (IWC) 2024 Silver and Bronze Awards
This wine is designed with sweetness in mind, based on the 1997 vintage, which has a ripe aroma, and the 2007 vintage, which has a well-balanced sweetness, and is blended with the 2010 Ryuriki, which has won gold medals in many competitions.
Enjoy the rich, deep flavor that is reminiscent of dessert wine.
This is a blended aged sake with the ratio designed based on the concept of "acidity."
By blending the white wine-like 2009 Maboroshi no Taki, the three vintage sakes have a gorgeous and delicate aroma and a fruity and refreshing taste with a strong acidity that opens the door to a new world of sake that is perfect for pairing with food.
This blend was designed with the concept of "maturity."
By choosing the 1993 Ume Nishiki, which has a strong sense of maturity, the wine has a complex and well-balanced flavor that is one of a kind, with acidity, umami, astringency and a hint of bitterness.
The aroma of aging gives the drink a more mellow and gorgeous fragrance.
*If not selected, delivery will be made as soon as possible.
*Please specify the delivery date at least 3 business days after the order date.
Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
*If there are multiple names, please specify accordingly (e.g. Yamada Taro Hanako)
