2001 Ten-On

The flagship aged honjozo-shu with a vanilla-like aroma and sweetness that reminds us of chestnuts or bananas. The subtle scent of a forest in Hida as well as the bitterness of sake-brewing rice Hidahomare also make this aged sake elaborate.

Sake Ginjo
Ingredient：Rice・Rice Koji・Brewer's alcohol
Polished rice ratio：70％
Alcohol content：20%
Tank storage Room temperature

Kawashiri Brewery（Established in 1839）
Kawashiri Brewery is a unique brewer in that its products can be purchased only in Hida Takayama as the production volume is extremely low, and focused exclusively on aged sake. Though the sake nouveau of Kawashiri shuzojo
presents a rough flavor, once aged, it produces the true value of mellow sake.