mansai

We have prepared two types of brands with a refreshing taste that have a good balance of sourness and sweetness that overturn the preconceptions of old sake, and have made it a proposal product for celebration. It is a set that you can enjoy deliciously even when cooled, and you can also enjoy it with rock or carbonic acid.

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-Drink time-

There is also sake in Japan that has the drops of the time it took to mature.

Just as France has a culture of aged vintage wine, Japan has a culture of aged sake since ancient times.
Old sake is a high-class sake that was used in imperial wedding ceremonies.

However, in the Meiji era, when the world war broke out, the liquor tax was turned to secure the national financial resources, and a heavy stone-making tax was imposed on the brewery. Since then, the sake brewery has no capacity to make old sake, which is indispensable for long-term storage and management, and the culture of aged sake has been lost from Japan.

"Old and old sake" is a premium select brand specializing in old sake that was established with the aim of recreating the aged sake culture, which was a traditional noble culture of Japan, together with craftsmen who continue to make old sake even today.

Buyers specializing in old sake who drank and compared more than 100 kinds of old sake visited sake breweries all over Japan and unearthed old sake that was aged for more than 10 years from the depths of the brewery. Along with wine sommeliers who are familiar with old sake, 41 brands from 19 prefectures with excellent taste and aroma are carefully selected.

It was highly evaluated by the sommeliers of "The Capitol Hotel Tokyu" and "Palace Hotel Tokyo" which won 4 stars in "Michelin Guide Tokyo 2020" and the restaurant manager of "Hotel Ryunakan Tokyo" which won 2 stars. It was.

By aging sake, it produces a gorgeous aroma and mellow taste like wine, and it changes into a sake that can be drunk very luxuriously in a wine glass.

Junmaishu is like red wine and brandy, and Ginjoshu is like white wine and sherry.

There are still few opportunities to drink old sake and restaurants offered, and it seems that there are almost no opportunities to compare and drink. "Old and old sake" has created a special gift set that allows you to compare old sake in a luxurious way.

Old sake is carefully selected by a professional buyer sommelier. The package uses the highest quality level, such as design by a Japanese designer who produces a foreign-owned chocolate maker and production by a domestic factory.


As a reward for yourself who loves alcohol.

As a special gift for loved ones.


Japan's highest quality aged sake created by time and craftsmen.

We will deliver the supreme drinking comparison experience that you have never tasted before.

Enjoy a new luxury time that recreates traditional culture in modern times.


Akihiko Yasumura, representative of ancient and ancient sake

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1999 Narimasa (Toyama)

Sake Junmai
Raw rice: Gohyakumangoku Rice polishing rate 60%
Alcohol content: 15 degrees or more and less than 16 degrees
Room temperature bottle storage
Brewer: Seisei Sake Brewery

A 20-year-old old sake of Gohyakumangoku, which is characterized by its light taste. A sweet and gorgeous aroma like honey or black tea spreads, giving it a thick taste with a mellow sweetness and a slight bitterness. The strong acid is refreshing and dry.

1990 Kizakura(Kyoto)

Sake Ginjo
Ingredient：Rice・Rice Koji
Polished rice ratio：60％
Alcohol content：15~16%
Tank storage
in airconditioned room

Aged ginjo-shu with a sweet and flowery aroma of apricots as well as the powerful richness of alcohol. Mild sweetness and moderate sourness combined with a nut-like subtle aftertaste make this sake exclusive.

【set content】

『1990 Kizakura』 （ Kizakura ／Kyoto）

『1999 Narimasa』 （ Narimasa ／Toyama）