"Junmai" Vintage 1997 1999 2001 2007 2009 5 brand sake set
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Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
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Introducing our brand
Vintage gifts that bring back memories of loved ones
Kosoki no Biju is a brand that only carries domestic vintage wines that have been aged for over 10 years, making them extremely rare.
The deep flavor that develops through long-term aging is completely different from that of new sake, and not only will it impress alcohol lovers, but it will also be delicious for those who don't usually drink alcohol.
Vintage sake, which is imbued with the weight of time, is the perfect special gift for a turning point in life. The label will show the year of brewing and production. Why not give the gift of a fun time reminiscing about old memories along with some delicious vintage sake?
Traditional Japanese aged sake used by the Imperial family
From the Kamakura period through to the Edo period, aged sake was a luxury item that was highly valued for imperial wedding ceremonies and as a lucky charm for people of high status.
This is a valuable sake that is perfect as a gift on special occasions such as birthdays, anniversaries, mid-year and year-end gifts, wedding gifts, and retirement gifts for loved ones.
It is rare, making up only 0.001% of new sake production.
Aged sake is a traditional part of Japanese alcohol culture, but over time the number of sake breweries that produce aged sake has decreased significantly.
In order to revive the culture of aged sake, this brand travels around sake breweries across the country to carefully select only sake with excellent, mellow aromas and flavors that have been aged for at least 10 years.
The aged sake we carefully select is extremely rare and highly valued, accounting for only 0.001% of the total new sake production.
Introduced in Michelin-starred restaurants and hotels
Among the brands handled by Kokoshi no Bishu are some that are served in Michelin-starred restaurants and major foreign-affiliated hotels, and have earned high praise.
Aged sake has a complex flavor not found in new sake, which makes it easy to pair with a wide variety of cuisine, including not only Japanese food, but also French, Chinese, and Italian cuisine, as well as dairy products and chocolate.
Won gold medals in numerous domestic and international competitions
In just three years, it has won 24 awards at six international competitions in five countries, and is highly regarded by alcohol experts for its delicious taste and aroma.
- 18th Feminalise World Wine Competition 2024 Gold Award [4th consecutive year winner]
- Kura Master 2024 Platinum Award & Gold Award [Awarded for 3 consecutive years]
- International Wine Challenge (IWC) 2024 Gold Award (3rd consecutive year) and more
A gift for someone special
In addition to our brand's specially made, luxurious Japanese-made presentation box, we also offer various gift-wrapping options. A product introduction card is also included so that first-time customers can enjoy our aged sake.
There is no receipt enclosed, so please send it directly to the recipient's address. We will deliver it on your behalf with care.
This product is here
A tasting set of five premium vintage sakes (1997, 1999, 2001, 2007, 2009) "Junmai"
This product, "Junmai," is made by carefully selecting only Junmai sake and Junmai ginjo sake that have been aged for decades by sake breweries in the three Hokuriku prefectures, where pure spring water springs out. This is a masterpiece that allows you to fully experience the original flavor of rice and the love of the unique vintage.
Naturally, it would make a perfect gift for a loved one, and the extremely rare and valuable vintage sake would make a special gift that would impress even the most discerning alcohol lover.
*This product is a renewed product.
Kaga no Tsuki brewed in 1997
This Junmai Ginjo sake is aged using traditional handmade methods to create a rich, mellow flavor. It has a mellow sweetness on the palate, a gentle, full-bodied flavor from aging, and a moderate acidity that envelops it like a veil, making it perfectly balanced.
Brewery: Kaetsu, founded around 1850, Komatsu City, Ishikawa Prefecture
Komatsu, Kaga is known as the gateway to the skies of the Hokuriku region, but in the past it was also the setting for a famous Kabuki play. Kagetsu has been brewing sake here since the end of the Edo period, in search of underground water from the sacred mountain of Mt. Hakusan. The water and climate are just right, and the area is also home to Gohyakumangoku rice, which is perfect for sake brewing. The brewery is delicately constructed, with a distinctive flavor that is pure from the highly polished rice.
Brewed in 1999 by Narimasa
This Gohyakumangoku sake has been aged for over 20 years and is characterized by its light flavor. It has a sweet and gorgeous aged aroma reminiscent of honey and black tea, and a rich flavor with a mellow sweetness and a hint of bitterness. It has a refreshing dry taste with a firm acidity.
Brewery: Narimasa Shuzo, founded in 1894, Nanto City, Toyama Prefecture
This small brewery in the Hokuriku region uses rice suitable for sake brewing, grown locally in Nanto City, and brews sake with the famous water from the lush green Mt. Iozan, called "Yari no Saki no Mizu." It is said that this brewing water was used when the warlord Sassa Narimasa, whose name the brewery takes its name from, sought water and struck the ground with a spear, which caused the water to spring forth and help him escape disaster. The rice is also grown with this water.
Wakatsuru brewed in 2001
This is a Junmai aged sake made with 67% polished rice. It has the aroma of sweet, ripe yellow peach and honey, and a refreshing, minty fragrance. The sweetness and firm acidity fill the mouth, and the aftertaste is long and refreshing.
Brewery: Wakatsuru Sake Brewery, founded in 1862, Tonami City, Toyama Prefecture
Sake brewing experts are called Toji, and there are various styles suited to the climate and geography of each region. The most well-known are Echigo Toji and Nanbu Toji, and Wakatsuru once employed two Toji from each school at its two breweries, competing with each other. Now, one Toji employee inherits the skills of both schools and brews sake, which gives Wakatsuru its unique character.
Brewed in 2007 Kitanosho
Using rare sake rice, Shinriki, this sake is brewed using the traditional Yamahai method to create a strong-tasting sake. Aging gives it a sweet melon aroma and a hint of spice like white pepper. The acidity is enveloped in a soft sweetness, creating an elegant flavor.
Brewery: Funaki Sake Brewery, founded in 1866, Fukui City, Fukui Prefecture
Funaki Sake Brewery uses underground water from the Kuzuryu River, which flows from Mt. Hakusan, a famous mountain in the Hokuriku region, as its brewing water. The brewery is surrounded by rice fields, and the fertile fields produce high-quality rice, such as Gohyakumangoku, which is suitable for sake brewing. Every year, they brew small batches of sake by hand, mainly pure rice sake, and create beautiful sake that pairs well with food.
2009 brewed Hanagaki
This is a Junmai sake with a sweet finish, aiming to be a rich, delicious, long-aged sake. It matures as intended, and the spicy aroma of oriental nakumin and nutmeg blends together with the sweet aroma of ripe pear to create a gorgeous aroma.
Brewery: Nanbu Sake Brewery (established in 1901, Ono City, Fukui Prefecture)
Echizen Ono, where pure water springs up from the city's Junba, has been proud of its sake brewing since ancient times. Since the city first became accustomed to sake brewing in the Meiji period, it has continued to take on new challenges while preserving traditional techniques and has also considered aged sake, earning a high reputation nationwide.
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[Set contents] 180ml x 5 bottles [Wrapping] Gift box and gift wrapping (optional)
[Shipping time] Orders placed before 13:00 will be shipped on the same day (excluding holidays, delivered at room temperature)
[Expiration date] None [Storage method] Store in a cool, dark place away from sunlight.
[Gifts] Midyear gifts/Year-end gifts/Father's Day/Mother's Day/Birthday gifts/Retirement gifts/Respect for the Aged Day/60th birthday gifts/Thank you gifts/Celebration gifts/Celebration gifts/Corporate formal gifts [Seller] Takumi Sosei Co., Ltd.
