2009 Hanagaki

Sake Junmai raw material rice: Gohyakumangoku/Koshi no Shizuku rice polishing ratio 60%
Alcohol content: 17 degrees Stored in bottle at room temperature


Sommelier's comment

This pure rice sake has a sweet taste, aiming for a long-term aged sake with rich flavor and flavor. It matures as intended, and the spicy scent of oriental cumin and nutmeg, and the sweet scent of ripe pear, are harmoniously integrated and spread gorgeously.


Brewed by: Nanbu Sake Brewery

Founded in 1901 Ono City, Fukui Prefecture

Echizen Ono, where fresh water gushes out throughout the city, has been a thriving area for sake brewing since ancient times. Since entering the brewery industry in the Meiji period, we have continued to maintain the philosophy of ``delivering high-quality sake to the world through hand-made sake,'' which has been well-received by the local community. As we continue to take on new challenges while preserving traditional techniques, we also produce aged sake, which is highly rated throughout the country.