VINTAGE 1995 Aoitsuru
Sake Jummai
Ingredient:Rice・Rice Koji
Polished rice ratio:60%
Alcohol content:17%
Room temperature aging in tank after cold storage
TASTING
Aged sake matured at ambient temperature after low‐temperature storage of brewed pure-rice sake with artisan skills. A sweet, flowery, and roasting aroma of honey or almond as well as mild sweetness fill the mouth. A moderate sourness and spicy taste make the sake totally balanced.
BREWERY INFOMATION
Hyogo Prefecture is the production area of Yamada Nishiki, the best sake-brewing rice. A viscous soil full of minerals and large temperature differences allow the ultimate sake-brewing rice to grow. Where
there is fine sake-brewing rice,
there is a brewer. Inami shuzojo
aims to produce sake with terroir
(the set of all environmental factors that affect a crop's phenotype) brewed in the local environment as one of the brewers whose origin is Yamada Nishiki.