"Satsuma no Imo" Vintage 2005, 2005, 2008 Imo Shochu 3-brand set 300ml 3本セット

¥19,800
Tax included

配送日について

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[Reference] Estimated delivery date

Estimated delivery date when no delivery date is selected (shortest shipping time)

■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture

■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture

■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture

*Delivery may be delayed due to various circumstances, such as bad weather.

※熨斗をご希望の方は必ず種類を選択してください

*If there are multiple names, please specify accordingly (e.g. Yamada Taro Hanako)

Drinking alcohol is prohibited by law for those under the age of 20. Please cooperate with us in verifying your age.

2005年 Heavenly Star

The standard method using locally produced “Kogane Sengan” and white koji combined with long-term maturation add a mellowness. The flowery flavor after the odor of new shochu is removed makes this shochu more delicate.

醸造元:Tensei Sake Brewery 創業1901年 Kagoshima PrefectureOsaki Town
Hishida, Osaki-cho, a tropical area, is the land where the softest water springs out, the best in Kagoshima Prefecture. The "Tensei" potato shochu, which makes use of this water, is characterized by its soft, smooth taste. The rice used for the rice koji and the main ingredient, sweet potatoes, are all grown and harvested by specific contracted farmers.

2005年 Chizuru

Locally produced Koganesengan is used as an ingredient, and the shochu is matured in a traditional jar at a stone storehouse. This produces a fruit-caramel-like sweet aroma as well as rich maturation quality.

醸造元:Kamishuzo 創業1872年 Kagoshima PrefectureIzumi City
Although it shares a border with Kumamoto, this brewery is committed to using ingredients from Kagoshima and is proud to produce authentic sweet potato shochu. It continues to uphold the tradition of brewing in Japanese jars, which it has used since the brewery's founding. Izumi City is also famous for the over 10,000 cranes that fly there, hence the name "Chizuru."

2008年 Marunishi

The full-bodied taste of the undiluted liquor is felt straight through, and then a spicy aroma similar to pepper rises from behind. Once that spiciness subsides, the sweetness of the potato shochu slowly fills your mouth.

醸造元:Marunishi Sake Brewery 創業1916年 Kagoshima PrefectureShibushi City
The eastern part of Kagoshima Prefecture, where the Shirasu Plateau spreads, is home to high-quality sweet potatoes. Marunishi Shuzo uses these potatoes to brew potato shochu using traditional methods with a small number of people. The taste and aroma can only be achieved by brewing in earthenware jars, as they have done since the brewery was founded. Marunishi Shuzo is one of the few breweries that focuses on aging.

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