Brown sugar shochu, barley shochu, long-term aged shochu "Spirits AWARD" 40-year aged dignity, vintage shochu 375ml 2本セット
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Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
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1984年 Excellent
This unprocessed shochu with 38% alcohol has a surprisingly sweet flavor. The ultra-long term maturation process gives the unprocessed shochu a rich flavor and aroma along with a mellow taste.
醸造元：Outstanding Sake Brewery 創業1923年 Kumamoto PrefectureTaragi Town, Kuma District
Kuma Shochu, a globally recognized geographical indication, is characterized by the use of rice, which is more expensive than other shochu ingredients. In the 500-year history of Kuma Shochu, this outstanding brewery was founded relatively recently. This young brewery once took on the challenge of making barley shochu using atmospheric distillation. That young spirit is now being reborn after 35 years.
2010年 Kana
"Kana" is a series that has been aged in oak barrels. It has a gentle, sweet, floral aroma and a clean taste, with a soft, enveloping, smoky flavor that is very pleasant. The smokiness from the oak barrels goes well with the brown sugar."
醸造元：Nishihira Sake Brewery 創業1927年 Kagoshima PrefectureNaze, Amami Oshima
The Nishihira family originally started making awamori in Shuri, Okinawa, but moved to Amami Oshima during the chaos of war and started making brown sugar shochu. Nishihira Serena, the great-granddaughter of the first chief brewer, Nishihira Tomi, is currently carrying on the tradition as a female chief brewer. "Kana" means "beloved" in the local dialect. The brand name, which is aged in oak barrels, is fitting for this brewery.
当ブランドのご紹介
時を越えた特別な一品を味わう
国産ヴィンテージ古酒ブランド
古昔の美酒は、日本全国から厳選したヴィンテージ古酒を扱うブランドです。新酒生産量の0.001％という希少な古酒を、ソムリエが厳選しています。
時を重ねて生まれる奥深い味わいは、新酒では味わえない特別な体験。人生の大切な節目や贈答シーンにふさわしい、特別な一本として選ばれています。
