"Ginjo" Vintage 1993 1996 2004 2004 2009 5-brand sake set 180ml 5本セット
配送日について
13時までのご注文で即日発送
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■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
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商品のご紹介
高級ヴィンテージ日本酒（1993年 1996年 2004年 2004年 2009年）5銘柄飲み比べセット『吟醸-Ginjo-』
1993年 Ume Nishiki 93
This Jummai Ginjo sake was made the year in which the former chief brewer received the Contemporary Master Craftsman Award. The long term maturation process of over 20 years creates a more fragrant nutty aroma and a sweetness similar to yellow peaches. This mature dry sake has a plump quality reminiscent of sherry.
醸造元：Plum Blossoms 創業1872年 Ehime PrefectureShikokuchuo City
Since its founding in the former Kanada village facing the Seto Inland Sea in the warm Shikoku region, Umekin has been dedicated to simply and wholeheartedly "making delicious sake" by selecting rice and carefully selecting water. This famous Shikoku brewery has been involved in ginjo brewing from an early stage and has won gold medals at the National New Sake Tasting Competition more than 30 times.
1996年 Ichinotani
Aged daiginjo-shu made of Yamada Nishiki, the best sake-brewing rice. With its clear quality like sake nouveau, the aroma of matured Japanese pears, caramel-like sweetness, and spicy taste are perfectly balanced. An aftertaste like caramel popcorn makes this sake very unique.
醸造元：Uno Sake Brewery 創業1620年 Fukui PrefectureOno City
Although Uno is a brewery in Echizen Ono, due to an ancient anecdote, the sake's name is "Ichinotani" (present-day Kobe City), the name of a place where the Genpei War took place. This is a rare origin that gives a sense of 400 years of history. Each bottle of sake is carefully made. The skill is evident in the fact that they have won the gold medal for 19 consecutive years at the sake competition hosted by the Kanazawa Regional Taxation Bureau.
2004年 Snow on the peak
This unprocessed Jummai Ginjo sake is made with Yamadanishiki rice. The sweet and sour aroma of apricot and the sweet aroma of honey are combined with the refreshing faint scent of herbs. The gentle sweet taste of the rice is heart-warming. The profound flavor and subtle mature aroma make it easy to enjoy this sake.
醸造元：Mine no Yuki Sake Brewery 創業1942年 Fukushima PrefectureKitakata City
Kitakata has so many sake breweries that it can be called a town of sake breweries, but this is the youngest brewery in the city. The name "Mine no Yuki" comes from Mt. Iide, which forms the prefectural border with Yamagata. The brewers are young and try new brews every year. The mead, brewed only from honey harvested from the rich natural environment at the foot of the mountain, speaks to the individuality of this brewery.
2004年 Kitanosho 04
Junmai ginjo-shu made by polishing Yamada Nishiki and local Gohyakumangoku up to 55% is matured for 15 years consistently at 13℃. A mixture of a sweet and flowery aroma of ripe pears as well as cardamom-like spicy scent makes this sake perfectly mellow.
醸造元：Funaki Sake Brewery 創業1866年 Fukui PrefectureFukui City
Funaki Sake Brewery uses underground water from the Kuzuryu River, which flows from Mt. Hakusan, a famous mountain in the Hokuriku region, as its brewing water. The brewery is surrounded by rice fields, and the fertile fields produce high-quality rice, such as Gohyakumangoku, which is suitable for sake brewing. Every year, they brew small batches of sake by hand, mainly pure rice sake, and create beautiful sake that pairs well with food.
2009年 Phantom Waterfall
Aged ginjo sake. Its characteristic is that it first releases a clean acidity, and you can also sense the rich aroma of butter and the sweet aroma of banana, making it very elegant, as if you were drinking a dry white wine. The lingering aroma of nuts is impressive.
醸造元：Imperial Spring Brewery 創業1887年 Toyama PrefectureKurobe City
Located 50 meters from Toyama Bay on the Sea of Japan, the brewery is filled with meltwater from Mt. Tateyama. The Ijimi area on the banks of the Kurobe River has 20 springs and is one of Japan's 100 famous water areas. Using this water in abundance, the brewery continues to produce refreshing, light-tasting sake that can be enjoyed casually every day with the bounty of Toyama Bay.
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【発送時期】13時までのご注文で当日発送（祝日除く、常温配送）
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【販売事業者】株式会社匠創生
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