"Kosoki no Kotobuki" Vintage 1997, 1998, 1999 3-variety tasting set 180ml 3本セット
配送日について
13時までのご注文で翌日発送
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■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
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商品のご紹介
高級ヴィンテージ日本酒（1997年 1998年 1999年）3銘柄飲み比べセット『古昔の寿-Kotobuki-』
1997年 Kaga Moon
Junmai ginjo-shu is matured with a traditional handmade technique to develop a rich and full taste. The balance of mild sweetness, rich flavor with maturation, and moderate sourness makes this sake complete.
醸造元：Kaetsu 創業1850年 Ishikawa PrefectureKomatsu City
Komatsu, Kaga is known as the gateway to the skies of the Hokuriku region, but in the past it was also the setting for a famous Kabuki play. Kagetsu has been brewing sake here since the end of the Edo period, in search of underground water from the sacred mountain of Mt. Hakusan. The water and climate are just right, and the area is also home to Gohyakumangoku rice, which is perfect for sake brewing. The brewery is delicately constructed, and is characterized by a pure, umami flavor thanks to its highly polished rice.
1998年 Village Fountain
A fine aroma like tea and subtle scent of roasted hazelnut as well as rich sweetness and solid sourness make this sake perfectly balanced. The long aftertaste and roasting aroma also make this a very pleasant drink.
醸造元：Aizu Sake Brewery 創業1700年 Fukushima PrefectureMinamiaizu Town
They have been making sake since the mid-Edo period in Minamiaizu-Tajima, a post town on the road connecting Nikko and Aizu-Wakamatsu. In harsh conditions where temperatures drop to -20°C in the middle of winter, the sake they brew using ultra-soft water pumped up from 40m underground is characterized by its soft, clean, and gentle sweetness. It has continued to charm the people who come and go.
1999年 Narimasa
Light and delicate aged sake made by maturing Gohyakumangoku for 20 years. The sweet and flowery aroma of honey or tea made through maturation followed by a broader taste with mild sweetness as well as subtle bitterness. A solid sourness also presents a refreshing dryness.
醸造元：Narimasa Sake Brewery 創業1894年 Toyama PrefectureNanto City
This small brewery in the Hokuriku region uses rice suitable for sake brewing, grown locally in Nanto City, and brews sake with the famous water from the lush green Mt. Iozan, called "Yari no Saki no Mizu." It is said that this brewing water was used by the warlord Sassa Narimasa, whose name the brewery takes after, who was searching for water and when he struck the ground with a spear, water gushed forth, allowing him to escape disaster. The rice is also grown with this water.
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【販売事業者】株式会社匠創生
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古昔の美酒は、日本全国から厳選したヴィンテージ古酒を扱うブランドです。新酒生産量の0.001％という希少な古酒を、ソムリエが厳選しています。
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