"Takara" Vintage 1984 2002 2005 2006 2007 2009 Shochu and Awamori 7 Brand Set
*If no option is selected, the fastest delivery will be used. (Orders placed by 13:00 (excluding holidays) will be shipped the same day.)
*Please specify the delivery date at least 3 business days after the order date.
Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
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*If there are multiple names, please specify accordingly (e.g. Yamada Taro Hanako)
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Introducing our brand
Vintage gifts that bring back memories of loved ones
Kosoki no Biju is a brand that only carries domestic vintage wines that have been aged for over 10 years, making them extremely rare.
The deep flavor that is born from long-term aging is completely different from that of new sake, and not only will it impress alcohol lovers, but it will also be delicious for those who do not usually drink alcohol.
Vintage sake, which is imbued with the weight of time, is the perfect special gift for a turning point in life. The label will show the brewing and production years. Why not give the gift of a fun time reminiscing about old memories along with some delicious vintage sake?
Traditional Japanese aged sake used by the Imperial family
From the Kamakura period through to the Edo period, aged sake was a luxury item that was highly valued for imperial wedding ceremonies and as a lucky charm for people of high status.
This is a valuable sake that is perfect as a gift on special occasions such as birthdays, anniversaries, mid-year and year-end gifts, wedding gifts, and retirement gifts for loved ones.
It is rare, making up only 0.001% of new sake production.
Aged sake is a traditional part of Japanese sake culture, but over time the number of sake breweries that produce aged sake has decreased significantly.
In order to revive the culture of aged sake, this brand travels around sake breweries across the country to carefully select only sake with excellent, mellow aromas and flavors that have been aged for at least 10 years.
The aged sake we carefully select is extremely rare and highly valued, accounting for only 0.001% of the total new sake production.
Introduced in Michelin-starred restaurants and hotels
Among the brands handled by Kokoshi no Bishu are some that have been introduced in Michelin-starred restaurants and major foreign-affiliated hotels, and have earned high praise.
Aged sake has a complex flavor not found in new sake, which makes it easy to pair with a wide variety of cuisine, including not only Japanese food, but also French, Chinese, and Italian cuisine, as well as dairy products and chocolate.
Won gold medals in numerous domestic and international competitions
In just three years, it has won 24 awards at six international competitions in five countries, and is highly regarded by alcohol experts for its delicious taste and aroma.
- 18th Feminalise World Wine Competition 2024 Gold Award [4th consecutive year winner]
- Kura Master 2024 Platinum Award & Gold Award [Awarded for 3 consecutive years]
- International Wine Challenge (IWC) 2024 Gold Award (3rd consecutive year) and more
A perfect gift for someone special
In addition to our brand's specially made, luxurious Japanese-made presentation box, we also offer various gift-wrapping options. A product introduction card is also included so that first-time customers can enjoy our aged sake.
There is no receipt enclosed, so please send it directly to the recipient's address. We will deliver it on your behalf with care.
1984 Outstanding
Although the undiluted sake has an alcohol content of 38%, you will be surprised at how sweet it is when you first taste it. Thanks to the extremely long maturation period, the rich flavor of the undiluted sake has been transformed into a full-bodied flavor and aroma, giving it a mellow taste.
Brewery: Bachishuzo, founded in 1923, Taragi-cho, Kumamoto Prefecture
Kuma Shochu, a globally recognized geographical indication, is characterized by the use of rice, which is more expensive than other shochu ingredients. This outstanding brewery was founded relatively recently in the 500-year history of Kuma Shochu. This young brewery once took on the challenge of making barley shochu using atmospheric distillation. That young spirit is now being reborn after 35 years.
2002 Kuromatsu Oji
This rice shochu has an alcohol content of about 45% and is made by distilling sake under reduced pressure. It has a clean flavor derived from the rice, a rich, creamy taste, and a beautiful aroma and sweetness.
Brewery: Morimoto Senemon Shoten, founded in 1844 in Iga City, Mie Prefecture
Morimoto brews rice shochu as well as sake in Iga, Mie, the land of Ise Jingu. He values the local rice and is involved in the cultivation of it, and continues to make soft, rounded sake that matches the climate and food culture of Iga. The brand name "Okina" contains wishes for national peace, bountiful harvests, peace throughout the world, and happiness for all people.
2005 Chizuru
The raw material is carefully selected Kagoshima Prefecture's Golden Senkan. Shochu brewed in traditional earthenware jars is aged in earthenware jars inside a stone storehouse. The sweet aroma of fruit caramel tickles your nose, and you can taste the richness of the aged flavor.
Brewery: Kamishuzo, founded in 1872, Izumi City, Kagoshima Prefecture
Although it shares a border with Kumamoto, this brewery is committed to using ingredients from Kagoshima and is proud to produce authentic sweet potato shochu. It continues to uphold the tradition of brewing in Japanese jars, which it has used since the brewery's founding. Izumi City is also famous for the over 10,000 cranes that fly there, which is where the brewery got its name, "Chizuru."
2005 Celestial Star
This is a standard brew using locally grown sweet potatoes "Kogane Senkan" and white koji, but the long aging of this sweet potato shochu has given it a mellow flavor. The smell of the new shochu has disappeared, giving it a gentle, floral taste. Please enjoy the delicate flavor.
Brewery: Tensei Shuzo, founded in 1901, Osaki-cho, Kagoshima Prefecture
Hishida, Osaki-cho, a tropical area, is the land where the softest water springs out, the best in Kagoshima Prefecture. The "Tensei" potato shochu, which makes use of this water, is characterized by its soft, smooth taste. The rice used for the rice koji and the main ingredient, sweet potatoes, are all grown and harvested by specific contracted farmers.
2006 Zuiyo
The mash is made from barley grown in Kumamoto and underground water from Mt. Aso, and is distilled using traditional methods without applying pressure. It is characterized by the strong, fragrant aroma of barley and a deep sweetness. You can enjoy the impactful and complex flavor that also feels heavy and rough.
Brewery: Zuiyo, founded in 1867, Kumamoto City, Kumamoto Prefecture
The sake ginjo yeast "Kyokai No. 9," which is now commonly used, was developed in Kumamoto. The southern Kyushu region is known for its shochu, but the reason there are so many sake breweries in Kumamoto is that Zuiyo, which was founded with the aim of "making the first sake in Kumamoto," was just the beginning. Shochu, sake, and akazake are all brewed with a deep connection to the local climate of Kumamoto.
2007 Matsufuji Awamori
This sake is full of the delicious flavor of the rice malt made over three days, and the sweetness of the "Yamakimizu" water from Kin Town, which is used to wash the rice. It has a mellow yet deep flavor, mellow aroma, and sweetness that spreads in your mouth, which is hard to believe considering it has an alcohol content of 44%.
Brewery: Sakiyama Sake Brewery, founded in 1905, Kin Town, Okinawa Prefecture
Okinawa has nurtured a unique awamori within its shochu culture. The main ingredient is Thai rice, and all the rice is made into koji before fermenting, which is what distinguishes it from rice shochu from Kumamoto and other areas. Sakiyama was founded in Akada, overlooking Shuri Castle, and is so passionate about making "even more delicious awamori" that it moved to Kin Town in search of better water.
2009: Buna no Tsuyu
Long-term aging gives it a mellow taste, smooth texture, and even a hint of sweetness, without the alcohol content exceeding 40%. The gentle aroma of rice lingers in your nose, creating an elegant moment.
Brewery: Fusa no Tsuyu Established in 1907, Taraki Town, Kuma District, Kumamoto Prefecture
The brewery is particular about ingredients, storage, and quality, and while inheriting the 500-year-old tradition and techniques of "Kuma Shochu" made from rice, it also has the flexibility and new ideas, and does not neglect research and development. Making use of the Kuma climate, blessed with pure water, ingredients, and clear air, they produce authentic shochu that can only be made in Kumamoto.
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[Set contents]
2002 Kuromatsuo (Mie), 2006 Zuiyo (Kumamoto), 2009 Fusa no Tsuyu (Kumamoto), 1984 Suke (Kumamoto), 2005 Chizuru (Kagoshima), 2005 Tensei (Kagoshima), 2007 Matsufuji (Okinawa) Various: 300ml
[Wrapping] Gift box and gift wrapping (optional)
[Shipping time] Orders placed before 13:00 will be shipped on the same day (excluding holidays, delivered at room temperature)
[Best before date] None
[Storage method] Store in a cool, dark place away from direct sunlight.
Birthday present for a loved one/60th birthday celebration/thank you gift/celebration/celebration/formal corporate gift
[Sales company] Takumi Sosei Co., Ltd.
