Jummai
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鹿児島県 沖縄県
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20歳未満の者の飲酒は法律で禁止されています。年齢確認にご協力ください。
You can also purchase from this site
"Drink time"
There is also sake in Japan that has the drops of the time it took to mature. "Old and old sake" is a premium brand that carefully selects extremely rare long-term aged sake for more than 10 years. Please enjoy the difference from the popular Asahi Shuzo and Kubota.
It has been highly evaluated by companies as a midyear gift and year-end gift product.
"Jummai" is a set of 5 bottles of pure rice old sake from the Hokuriku brewery from a surprisingly diverse lineup. Please enjoy pairing with the unique food culture of Toyama, Ishikawa, and Fukui's three Hokuriku prefectures.
[Set Contents] 2001 Wakazuru (Toyama), 1999 Seisei (Toyama), 1997 Kaga Notsuki (Ishikawa), 2007 Kitanosho (Fukui), 2009 Hanagaki (Fukui)
[Wrapping] Cosmetic box, wrapping paper, Noshi
[Shipping time] Approximately 3 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)
[Best-by date] None
[Preservation method] Avoid direct sunlight and store in a cool and dark place.
[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift
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Sake Junmai
Raw rice: Gohyakumangoku / General rice Polishing rate 67%
Alcohol content: 18 degrees
Room temperature tank storage
Brewer: Wakatsuru Shuzo
67% polished pure rice old sake. It features a sweet and ripe yellow peach and honey scent, and a refreshing mint-like gorgeous scent. The sweetness and firm acidity spread throughout the mouth, and the finish is long and very refreshing and dry.
Sake Junmai
Raw rice: Gohyakumangoku Rice polishing rate 60%
Alcohol content: 15 degrees or more and less than 16 degrees
Room temperature bottle storage
Brewer: Seisei Sake Brewery
A 20-year-old old sake of 500 million stones, which is characterized by its light taste. A sweet and gorgeous aroma like honey or black tea spreads, giving it a thick taste with a mellow sweetness and a slight bitterness. The strong acid is refreshing and dry.
Sake Junmai Ginjo
Raw rice: 500 million stones from Ishikawa prefecture, general rice 60% rice polishing rate
Alcohol content 17 degrees or more and less than 18 degrees
Room temperature tank storage
Brewer: Kaetsu
Junmai Ginjo is aged using the traditional handmade method that gives it a rich finish. The palate has a mellow sweetness, a gentle aging flavor, and a good balance of moderate acid wrapping like a veil.
Sake Junmai
Raw rice: Shinriki rice polishing rate 65%
Alcohol content: 17 degrees
Room temperature tank storage
Brewer: Funaki Shujo
Using rare sake rice and Shinriki, we brewed sake with a solid taste using the traditional method of mountain abandonment. As it ages, it has a sweet aroma of melon and spices like white pepper. An elegant taste with a soft sweetness that wraps the acid.
Sake Junmai
Raw rice: Gohyakumangoku / Koshi no Shizuku Rice polishing rate 60%
Alcohol content: 17 degrees
Room temperature bottle storage
Brewer: Southern Sake Brewery
A pure rice sake with a sweet finish, aiming for a long-term aged sake with a rich and delicious taste. Aged as intended, the spicy aroma of oriental cumin and nutmeg, and the sweet aroma of ripe pear spread brilliantly together.
