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"Drink time"

There is also sake in Japan that has the drops of the time it took to mature. "Old and old sake" is a premium brand that carefully selects extremely rare long-term aged sake for more than 10 years. Please enjoy the difference from the popular Asahi Shuzo and Kubota.

It has been highly evaluated by companies as a midyear gift and year-end gift product.

For those who like shochu, "Treasure -TAKARA-" has a lineup of old sake that has been aged for more than 10 years. We also unearthed old sake that is over 30 years old. It is a rare set that can only be met here.


【set content】
2002 Osamu Kuromatsu (Mie), 2006 Mizutaka (Kumamoto), 2009 Bunch of dew (Kumamoto), 1984 Outstanding (Kumamoto), 2005 Chizuru (Kagoshima), 2005 Tensei (Kagoshima), 2007 Matsufuji (Okinawa)

[Wrapping] Cosmetic box, wrapping paper, Noshi

[Shipping time] Approximately 3 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)

[Best-by date] None

[Preservation method] Avoid direct sunlight and store in a cool and dark place.

[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift

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2002 Kuromatsuokina (Mie)

Authentic rice shochu: Raw sake
Main ingredient: Koshihikari
Jiuqu: Rice Jiuqu
Alcohol content: 44 degrees or more and less than 45 degrees
Brewer: Senemon Morimoto Shoten

Rice shochu with an alcohol content of about 45%, made by a method of distilling sake while applying pressure. You can feel the beautiful flavor derived from rice, the thick and rich feeling, and the beautiful aroma and sweetness.

2006 Zuiyou (Kumamoto)

Authentic barley shochu: raw sake
Main ingredient: barley
Jiuqu: Wheat Jiuqu
Alcohol content: 44 degrees
Brewer: Zuiyo

Moromi is brewed with barley from Kumamoto and underground water from Aso, and distilled using the traditional method that does not apply pressure. It features a strong and fragrant aroma of barley and a deep sweetness. You can enjoy a complex taste with impact that feels heavy and rough.

2009 Fusa no Tsuyu (Kumamoto)

Authentic rice shochu: Raw sake
Main raw material: Domestic rice
Jiuqu: Rice Jiuqu
Alcohol content: 40.2 degrees
Brewer: Bunch of dew

By long-term aging, it has a mellow taste that does not make you feel the alcohol content exceeding 40%, a smooth mouthfeel, and even sweetness. The scent of rice that gently slips through your nose creates a graceful time.

1984 Batsugun (Kumamoto)

Authentic barley shochu: raw sake
Main ingredient: domestic barley
Jiuqu: Rice Jiuqu
Alcohol content: 38 degrees
Brewer: Outstanding Sake Brewery

Although the alcohol content of the undiluted sake is 38%, there is a surprise that the sweetness is first felt when it is included. Due to the ultra-long-term aging, the richness of the original sake has changed to richness and aroma, and you can enjoy it mellowly.

2005 Chizuru (Kagoshima)

Authentic sweet potato shochu: raw sake
Main ingredient: Golden Sennuki
Jiuqu: Rice Jiuqu
Alcohol content: 36 degrees
Brewer: Shinshuzo

The raw material used is carefully selected golden Sennuki from Kagoshima prefecture. Shochu brewed in traditional jars is aged in jars in the stone brewery. The sweet scent like fruit caramel tickles your nose and you can enjoy a rich aging feeling.

2005 Tensei (Kagoshima)

Authentic sweet potato shochu: raw sake
Main ingredient: Golden Sennuki
Jiuqu: Rice Jiuqu
Alcohol content: 35 degrees
Brewer: Tensei Sake Brewery

While making a standard product using locally produced potato "Golden Sennuki" and white jiuqu, the long years have brought mellowness to the potato shochu. You can feel the mild and floral taste without the smell of new sake. Please enjoy the delicate taste.

2007 Matsufuji (Okinawa)

Ryukyu Awamori: Raw sake
Main ingredient: 100% rice jiuqu
Alcohol content: 44 degrees
Brewer: Sakiyama Sake Brewery

It is a cous that exudes the umami of rice jiuqu made over three days and the sweetness of "Yamashimizu" from Kin Town, which was used from washing rice. A mellow, deep taste and a mellow aroma and sweetness that cannot be thought of as Alc.44% spread in the mouth.