2009 Nakano

Plum wine (liqueur)
Main ingredients: Awamori, Nanko plum, sugar
Alcohol content 25%
Room temperature tank storage

Sommelier's comment

A masterpiece made entirely of Nanko plums grown locally in Wakayama Prefecture and brewed with vintage awamori.
The wild, earthy scent is unique and interesting, and the acidity is pleasant.
It combines the characteristics of awamori with Nanko plum, creating a wonderful balance of aroma and sweetness.

Brewed by: Nakano BC
Founded in 1961 Kainan City, Wakayama Prefecture

Although the company was founded recently, it began producing authentic plum wine in 1979.
Taking advantage of our location as the No. 1 plum producer in Japan, we are developing and selling a variety of plum wines (currently 35 types) that bring out the characteristics of fresh Wakayama Nanko plums.
The representative brand of shochu is "Fuji Shiro". This is a notable brewery that also produces Japanese craft gin.