Authentic rice shochu: Raw sake
Main ingredient: Domestically produced rice
Malt: Malted Rice
Alcohol content: 40.2 percent
By long-term aging, it has a mellow taste that does not make you feel the alcohol content exceeding 40%, a smooth mouthfeel, and even sweetness. The scent of rice that gently slips through your nose creates a graceful time.
Brewer: Bunch of dew
Founded in 1907 Taragi Town, Kuma District, Kumamoto Prefecture
We are particular about raw materials, storage, and quality, and while inheriting the tradition and technology of "Kuma Shochu", which has been made from rice for 500 years, it is a warehouse that has new ideas and flexibility without neglecting research and development. Taking advantage of the climate of Kuma, which is blessed with beautiful water, raw materials, and clear air, we manufacture authentic shochu that can only be made in Kumamoto.