2007 Nakano Plum Wine

Plum wine (liqueur)
Main ingredients: Nanko plum, sugar, brewed alcohol
Alcohol content 20%
Room temperature tank storage

Sommelier's comment

A plum wine brewed in 2007 using all Nanko plums grown locally in Wakayama Prefecture. Because it is unprocessed sake, it has a rich plum scent and a deep flavor. You can also feel the smoky aroma that comes from aged aromas, giving it a distinctive character.

Brewed by: Nakano BC

Founded in 1961 Kainan City, Wakayama Prefecture

Although the company was founded young, it began producing authentic plum wine in 1979. Taking advantage of our location as the No. 1 plum producer in Japan, we are developing and selling a variety of plum wines (currently 35 types) that bring out the characteristics of fresh Wakayama Nanko plums. The representative brand of shochu is "Fuji Shiro". This is a notable brewery that also produces Japanese craft gin.