Raw material: Gohyakumangoku and Nihonbare rice
Rice polishing ratio 60％
Alcohol content: Between 15~16 percent
Air-conditioned tank storage
Aged Ginjo Sake. It specializes in having a sweet and attractive scent that is that of like apricots. The flavor is delicate to the taste buds and with a moderate sourness that later brings out a faint aftertaste of nuts.
Founded 1925, Fushimi-ku, Kyoto
Kizakura, known for its kappa (river imp) character, is actually a relatively young sake brewery. Taking advantage of its youth, it has developed products that are not bound by the concept of original ideas and innovation. Due to its high level of technology, it has gained much appraisal and numerous awards.