From August 1st, ``Ancient Beauty Sake 2007 Nakano Umeshu'' will be available at three Tokyo stores of ``Gozenbo,'' a restaurant specializing in Chinese Yunnan cuisine operated by Toko Co., Ltd.
Gozenbo was the first to introduce Chinese Yunnan cuisine to Japan. In recent years, Yunnan cuisine has become increasingly popular due to its healthfulness and flavor, and at this restaurant, top-class authentic chefs carefully select seasonal ingredients based on the same origins of medicine and food, and serve them as medicinal dishes.
And this time, the ``Beauty, Beautiful Skin, and Sake Course,'' where you can enjoy 9 dishes such as braised shark fin and stir-fried tiger prawns, will be offered at 3 Gozenbo stores (Roppongi main store, Ginza store, Tokyu Plaza Ginza store). The 2007 Nakano Umeshu, a delicious sake from ancient times, was selected.
``Ancient Sake 2007 Nakano Umeshu'' uses only Nanko plums from Wakayama Prefecture. It features a rich plum aroma and deep flavor that can only be expected from unprocessed sake, and you can enjoy the smoky aroma that comes from aged aromas.
In addition, since March of this year, ``Beautiful Sake of Ancient Times'' has been on display and sold at the ``Lotte Duty Free Store'' on the 9th floor of Tokyu Plaza Ginza store, and from now on, along with the ``Gozenbo'' on the 11th floor, special benefits will be offered. We will also work to mutually attract customers.
Sales start:
Tuesday, August 1st
Installed stores:
Gozenbo Roppongi store (1F, 2nd Satsuki Building, 6-8-15 Roppongi, Minato-ku, Tokyo 106-0032)
Gozenbo Ginza store (11F, Ginza Treasure Building, 2-6-5 Ginza, Chuo-ku, Tokyo 104-0061)
Gozenbo Tokyu Plaza Ginza store (Tokyu Plaza Ginza 11-J, 5-2-1 Ginza, Chuo-ku, Tokyo 104-0061)
menu:
・Beauty Beautiful Skin Beautiful Sake Course 13,500 yen (tax and service included) with 1 glass of ``Ancient Beautiful Sake 2007 Nakano Umeshu''
1. Assorted seasonal appetizers
2. Yamabushi mushrooms steamed in hot water soup
3. Boiled shark fin with Kinukasa mushrooms
4. Stir-fried lily bulbs and tiger prawns
5. Stewed longan and shark cheek meat
6. Steamed fresh fish and chicken and mushrooms
7. Stir-fried aloe and seasonal vegetables
8. Mushroom mixed rice line
9. White jellyfish dessert
・"Ancient Sake 2007 Nakano Plum Wine" Glass 1,600 yen (tax and service charge included)
・“Ancient Sake 2007 Nakano Plum Wine” Bottle 14,000 yen (tax and service charge included)
[Ancient Sake 2007 Nakano Plum Wine]
・Plum wine (liqueur)
・Main ingredients: Nanko plum, sugar, brewed alcohol
・Alcohol content: 20%
・Brewer: Nakano BC (Kainan City, Wakayama Prefecture)
A plum wine brewed in 2007 using all Nanko plums grown locally in Wakayama Prefecture. Because it is unprocessed sake, it has a rich plum scent and a deep flavor. You can also feel the smoky aroma that comes from aging.
Comment from Jo Youka, Representative Director of Donghu Co., Ltd.
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The ``Ancient Sake 2007 Nakano Plum Wine'' selected this time allows you to enjoy the richness of fragrant plums created by the exquisite harmony of sourness and sweetness. The dishes served in the ``Beauty, Beautiful Skin, and Sake Course'' are finished with refreshing flavors, and in particular, the ``Stir-Fried Lily Root and Prawns'' served in the course is also used in Chinese medicine and medicinal dishes. This dish uses lily roots and goes perfectly with the ``Ancient Sake 2007 Nakano Umeshu''. Through the food we offer, we not only bring out the inner beauty of our customers, but also add the special element of delicious sake, so that they can spend a blissful time. We will welcome you with all our heart. |
