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～ Cocktail of Time -TOKI NO COCKTAIL- ～
From the abundant variations of ancient and ancient sake, we have prepared three brands that you can taste the aroma and sweetness reminiscent of ripe summer fruits. It is a set that you can enjoy pairing with desserts such as vanilla ice cream.
[Set Contents] 2010 Ryuriki (Hyogo), 2006 Umenishiki (Ehime), 2009 Umeshu Bunko (Kumamoto)
[Wrapping] Cosmetic box, wrapping paper, Noshi
[Shipping time] Approximately 1-2 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)
[Best-by date] None
[Preservation method] Avoid direct sunlight and store in a cool and dark place.
[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift
[Sales company] Takumi Sosei Co., Ltd.
There is also sake in Japan that has the drops of the time it took to mature.
Just as France has a culture of aged vintage wine, Japan has a culture of aged sake since ancient times.
Old sake is a high-class sake that was used in imperial wedding ceremonies.
However, in the Meiji era, when the world war broke out, the liquor tax was turned to secure the national financial resources, and a heavy stone-making tax was imposed on the brewery. Since then, the sake brewery has no capacity to make old sake, which is indispensable for long-term storage and management, and the culture of aged sake has been lost from Japan.
"Old and old sake" is a premium select brand specializing in old sake that was established with the aim of recreating the aged sake culture, which was a traditional noble culture of Japan, together with craftsmen who continue to make old sake even today.
Buyers specializing in old sake who drank and compared more than 100 kinds of old sake visited sake breweries all over Japan and unearthed old sake that was aged for more than 10 years from the depths of the brewery. Along with wine sommeliers who are familiar with old sake, 41 brands from 19 prefectures with excellent taste and aroma are carefully selected.
It was highly evaluated by the sommeliers of "The Capitol Hotel Tokyu" and "Palace Hotel Tokyo" which won 4 stars in "Michelin Guide Tokyo 2020" and the restaurant manager of "Hotel Ryunakan Tokyo" which won 2 stars. It was.
By aging sake, it produces a gorgeous aroma and mellow taste like wine, and it changes into a sake that can be drunk very luxuriously in a wine glass.
Junmaishu is like red wine and brandy, and Ginjoshu is like white wine and sherry.
There are still few opportunities to drink old sake and restaurants offered, so it seems that there are almost no opportunities to compare. "Old and old sake" has created a special gift set that allows you to compare old sake in a luxurious way.
Old sake is carefully selected by a professional buyer sommelier. The package is produced at a domestic factory that handles gift boxes for foreign-owned luxury chocolates. We will deliver the highest quality gifts.
As a reward for yourself who loves alcohol.
As a special gift for loved ones.
Japan's highest quality aged sake created by time and craftsmen.
We will deliver the supreme drinking comparison experience that you have never tasted before.
Enjoy a new luxury time that recreates traditional culture in modern times.
Akihiko Yasumura, representative of ancient and ancient sake
Raw rice: Shinriki rice polishing rate 65%
Alcohol content: 17 degrees
Room temperature tank storage
An old sake made by reviving the phantom sake rice "Kamiriki" and using 100% of it, and using a special preparation for long-term aging to triple the ratio of koji. Aged as intended, you can enjoy a wonderful sweet scent like a rich, ripe fig.
～ Brewer Honda Shoten Founded 1921 Himeji City, Hyogo Prefecture ～
As a local sake brewery of the king of sake rice, "Yamada Nishiki," the motto is "rice sake is the taste of rice," and the sake is brewed to maximize the taste of rice. "Daiginjo Rice Whisper" won the world's highest gold award in the 2008 American contest because of the quality of using only rice suitable for sake brewing in "Ryuriki" products. We are confident in the quality of aged sake.
Raw rice: Hinohikari rice polishing rate 60%
Alcohol content: 8 degrees
Room temperature tank storage
The vivid sweet aroma of ripe bananas and the aged aroma of honey and nuts spread brilliantly, and the sweet and sour taste is very elegant and lingering. A gem with a very pleasant scent of dried fruits.
~ Brewer Umenishiki Yamakawa Founded 1872 Shikokuchuo City, Ehime Prefecture ~
Since its founding in the former Kanada village facing the warm Seto Inland Sea of Shikoku, "Umenishiki" has been devoting itself to "making delicious sake" by selecting rice, scrutinizing water, and earnestly and earnestly. Shikoku's famous brewery has been working on ginjo brewing from early on and has won the gold medal more than 30 times at the National New Sake Appraisal.
2009 -UMESHU BUNZO-
Main ingredients: rice shochu, plum, rock candy
Alcohol content 17 degrees
The refreshing aroma of ripe plums and the sweetness of apricot kernel melt in your mouth and are very comfortable. Rather than fruity, it is a mellow type with a rich flavor that gives you a sense of depth in the freshness, less alcohol, and a long lingering finish.
～ Brewer Kinoshita Brewery Founded 1862 Taragi Town, Kumamoto Prefecture ～
The Kinoshita Brewery is located in Taragi Town, where the clear stream Kuma River runs through the Hitoyoshi Basin. Since its founding, it has been sticking to traditional manufacturing methods in the same place, aiming to make shochu with a unique aroma and richness. "Taragi Bunzo Ji" is sung in folk songs, but the name of its founder "Bunzo" is used as a brand of shochu.