Popular gift series of high-quality vintage shochu and awamori
This gift series is perfect for those who love shochu and awamori. We have carefully selected vintage shochu and awamori from all over the country that have been aged for over 10 years.
While all of our brands are authentic shochu and awamori, they are aged for a long period of time to create an elegant and mellow taste that does not make you feel the high alcohol content.
Delivered in a special high-quality package that exudes elegance.
A graceful aroma of rice that gently permeates the nose | Vintage rice shochu “Fusa no Tsuyu” produced in 2009
Our brand's popular luxury vintage shochu and awamori gift series.
``Fusa no Tsuyu'' is an authentic rice shochu made in 2009 and aged for over 14 years. Long-term aging allows you to enjoy a mellow taste and smooth texture.
This is a masterpiece from Fusa no Tsuyu, a brewery that is particular about raw materials, storage, and quality, and inherits the 500-year-old tradition and technique of making Kuma shochu, which uses rice as the raw material, while continuing to research and develop new ideas and flexibility. is. Taking advantage of Kuma's climate, which is blessed with beautiful water, raw materials, and clear air, we manufacture authentic shochu that can only be made in Kumamoto.
Shochu Original main ingredient: Domestic rice koji: Rice koji Distillation method: Vacuum alcohol content: 40.2 degrees Tank storage at room temperature
Sommelier comment
Due to the long aging process, the mellow taste and smooth texture, with no hint of alcohol content exceeding 40%, and the gentle aroma of rice that permeates the nose, create an elegant moment.
Brewed by Fusa no Tsuyu
Established in 1907, Taragi-cho, Kuma-gun, Kumamoto Prefecture. We are particular about raw materials, storage, and quality. While inheriting the 500-year-old tradition and technology of "Kuma Shochu", which uses rice as the raw material, we continue to research and develop, combining new ideas and flexibility. A storehouse. Taking advantage of Kuma's climate, which is blessed with beautiful water, raw materials, and clear air, we produce authentic shochu that can only be made in Kumamoto.
