“2007 Matsufuji” Vintage2007 Long-term aged awamori
Popular gift series of high-quality vintage shochu and awamori
This gift series is perfect for those who love shochu and awamori. We have carefully selected vintage shochu and awamori from all over the country that have been aged for over 10 years.
While all of our brands are authentic shochu and awamori, they are aged for a long period of time to create an elegant and mellow taste that does not make you feel the high alcohol content.
Delivered in a special high-quality package that exudes elegance.
Our brand's popular luxury vintage shochu and awamori gift series.
``Matsufuji' ' is an authentic Okinawan Ryukyu awamori made by aging awamori produced in 2007 for about 16 years.
A couscous that exudes the sweetness of Kin Town's ``Yamashimizu'' (water for preparation) that is used to wash the rice. You can enjoy the mellow, deep flavor and rich aroma that you won't believe is 44% Alc.
Ryukyu Awamori Main ingredient: 100% rice malt
Alcohol content: 44%
Room temperature tank storage
Sommelier's Comment <br>A cous that exudes the deliciousness of old koji and the sweetness of Kin Town's ``Yamashimizu'' (preparation water) used from washed rice. It's hard to believe that it's 44% Alc. It has a mellow and deep flavor, a rich aroma, and a sweetness that spreads in your mouth.
Brewed by Matsufuji
Founded in 1905, Kin Town, Okinawa Prefecture has cultivated awamori, a unique type of shochu culture. It differs from rice shochu made in Kumamoto and elsewhere in that it uses Thai rice as its main ingredient and is fermented entirely with rice malt (rice that has grown koji mold). Its unique brewing and distillation method is different from any other rice-based distilled liquor, and awamori made in Ryukyu is the only one in the world that has been granted the Geographical Indication (GI Mark) ``Ryukyu.''