2007 Kusudama

Sake Yamahai special pure rice raw material rice: Gifu prefecture Hidahomare rice polishing ratio 60%
Alcohol content 18 degrees or more and less than 19 degrees Storage in tank at room temperature


Sommelier's comment

Yamahai special pure rice aged sake made from Hidahomare, a rice suitable for sake brewing in the Hida region. It has a sweet and firm taste, but it also has a sharp taste. You can also feel the scent of sweet ripe pear and the aromatic flavors of black pepper and almond.


Brewed by: Hirase Sake Brewery

Founded in 1623 Takayama City, Gifu Prefecture

Hida Takayama is a popular city that encapsulates the charm of Japan. Founded in this area in 1623, this long-established store has continued to produce sake every year for about 400 years and 15 generations. The name ``Kusutama'' means ``medicine,'' and it symbolizes the hope that sake, the chief medicine of 100 medicines, is made from underground water from the Northern Alps, rice from Hida, and the harsh cold.