"Kome no Tsuyu" Vintage 2002, 2004, 2009 Rice Shochu 3-brand set
*If no option is selected, the fastest delivery will be used. (Orders placed by 13:00 (excluding holidays) will be shipped the same day.)
*Please specify the delivery date at least 3 business days after the order date.
Estimated delivery date when no delivery date is selected (shortest shipping time)
■ The next day after the order date (by 13:00) Miyagi Prefecture, Yamagata Prefecture, Fukushima Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Gunma Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Tokyo (excluding remote islands), Yamanashi Prefecture, Nagano Prefecture, Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture, Shizuoka Prefecture, Aichi Prefecture, Mie Prefecture, Gifu Prefecture, Osaka Prefecture, Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Wakayama Prefecture, Hyogo Prefecture, Okayama Prefecture, Hiroshima Prefecture, Yamaguchi Prefecture, Tottori Prefecture, Shimane Prefecture, Kagawa Prefecture, Tokushima Prefecture, Ehime Prefecture, Kochi Prefecture, Fukuoka Prefecture, Saga Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture
■ 2 days after the order date (by 13:00) Hokkaido Aomori Prefecture Akita Prefecture Iwate Prefecture Niigata Prefecture Nagasaki Prefecture
■ The next day to 10 days after the order date (by 13:00) Kagoshima Prefecture Okinawa Prefecture
*Delivery may be delayed due to various circumstances, such as bad weather.
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*If there are multiple names, please specify accordingly (e.g. Yamada Taro Hanako)
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Introducing our brand
Vintage gifts that bring back memories of loved ones
Kosoki no Biju is a brand that only carries domestic vintage wines that have been aged for over 10 years, making them extremely rare.
The deep flavor that develops through long-term aging is completely different from that of new sake, and not only will it impress alcohol lovers, but it will also be delicious for those who don't usually drink alcohol.
Vintage sake, which is imbued with the weight of time, is the perfect special gift for a turning point in life. The label will show the year of brewing and production. Why not give the gift of a fun time reminiscing about old memories along with some delicious vintage sake?
Traditional Japanese aged sake used by the Imperial family
From the Kamakura period through to the Edo period, aged sake was a luxury item that was highly valued for imperial wedding ceremonies and as a lucky charm for people of high status.
This is a valuable sake that is perfect as a gift on special occasions such as birthdays, anniversaries, mid-year and year-end gifts, wedding gifts, and retirement gifts for loved ones.
It is rare, making up only 0.001% of new sake production.
Aged sake is a traditional part of Japanese alcohol culture, but over time the number of sake breweries that produce aged sake has decreased significantly.
In order to revive the culture of aged sake, this brand travels around sake breweries across the country to carefully select only sake with excellent, mellow aromas and flavors that have been aged for at least 10 years.
The aged sake we carefully select is extremely rare and highly valued, accounting for only 0.001% of the total new sake production.
Introduced in Michelin-starred restaurants and hotels
Among the brands handled by Kokoshi no Bishu are some that are served in Michelin-starred restaurants and major foreign-affiliated hotels, and have earned high praise.
Aged sake has a complex flavor not found in new sake, which makes it easy to pair with a wide variety of cuisine, including not only Japanese food, but also French, Chinese, and Italian cuisine, as well as dairy products and chocolate.
Won gold medals in numerous domestic and international competitions
In just three years, it has won 24 awards at six international competitions in five countries, and is highly regarded by alcohol experts for its delicious taste and aroma.
- 18th Feminalise World Wine Competition 2024 Gold Award [4th consecutive year winner]
- Kura Master 2024 Platinum Award & Gold Award [Awarded for 3 consecutive years]
- International Wine Challenge (IWC) 2024 Gold Award (3rd consecutive year) and more
A gift for someone special
In addition to our brand's specially made, luxurious Japanese-made presentation box, we also offer various gift-wrapping options. A product introduction card is also included so that first-time customers can enjoy our aged sake.
There is no receipt enclosed, so please send it directly to the recipient's address. We will deliver it on your behalf with care.
This product is here
A set of three premium vintage rice shochu (2002, 2004, 2009) for comparing different brands: "Kome no Tsuyu"
This product, "Kome no Tsuyu," is a limited edition set of 500 that combines three types of authentic rice shochu and undiluted sake that have been aged for over 10 years. They are made by different breweries, and the taste differs depending on the aging, so you can enjoy comparing them.
The warranty card, which guarantees the limited number currently available, will include the edition number.
Three vintage shochus that have stood the test of time come together to create one product, and you can enjoy your very own "Rice Dew".
2002 Kuromatsu Oji
This rice shochu has an alcohol content of about 45% and is made by distilling sake under reduced pressure. It has a clean flavor derived from the rice, a rich, creamy taste, and a beautiful aroma and sweetness.
Brewery: Morimoto Senemon Shoten, founded in 1844 in Iga City, Mie Prefecture
Morimoto brews rice shochu as well as sake in Iga, Mie, the land of Ise Jingu. He values the local rice and is involved in the cultivation of it, and continues to make soft, rounded sake that matches the climate and food culture of Iga. The brand name "Okina" contains wishes for national peace, bountiful harvests, peace throughout the world, and happiness for all people.
2004 Zuiyo
A 100% rice distilled liquor that pursues the original flavor of rice shochu. It is characterized by its mellow aroma and mellow mouthfeel, which are created by long-term aging of high-concentration raw liquor distilled at normal pressure without applying extra pressure.
Brewery: Zuiyo, founded in 1867, Kumamoto City, Kumamoto Prefecture
The sake ginjo yeast "Kyokai No. 9," which is now commonly used, was developed in Kumamoto. The southern Kyushu region is known for its shochu, but the reason there are so many sake breweries in Kumamoto is that Zuiyo, which was founded with the aim of "making the first sake in Kumamoto," was just the beginning. Shochu, sake, and akazake are all brewed with a deep connection to the local climate of Kumamoto.
2009: Dew on a tuft
Long-term aging gives it a mellow taste, smooth texture, and even a hint of sweetness, without the alcohol content exceeding 40%. The gentle aroma of rice lingers in your nose, creating an elegant moment.
Brewery: Fusa no Tsuyu, founded in 1907, Taraki-cho, Kuma-gun, Kumamoto Prefecture
The brewery is particular about ingredients, storage, and quality, and while inheriting the 500-year-old tradition and techniques of "Kuma Shochu" made from rice, it also has the flexibility and new ideas, and does not neglect research and development. Making use of the Kuma climate, blessed with pure water, ingredients, and clear air, they produce authentic shochu that can only be made in Kumamoto.
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[Set contents] 300ml x 3 bottles [Wrapping] Gift box and gift wrapping (optional)
[Shipping time] Orders placed before 13:00 will be shipped on the same day (excluding holidays, delivered at room temperature)
[Expiration date] None [Storage method] Store in a cool, dark place away from sunlight.
[Gifts] Midyear gifts/Year-end gifts/Father's Day/Mother's Day/Birthday gifts/Retirement gifts/Respect for the Aged Day/60th birthday gifts/Thank you gifts/Celebration gifts/Celebration gifts/Corporate formal gifts [Seller] Takumi Sosei Co., Ltd.
