2001 Ten-on

Sake Main brewing raw material rice: Hidahomare rice polishing ratio 70%
Alcohol content: 20 degrees, stored in tank at room temperature


Sommelier's comment

This brewery is proud of its brewed aged sake. The vanilla-like scent matches the sweetness and is reminiscent of chestnuts and bananas. It has a slight scent of Hida forest and the bitterness derived from Hidahomare sake rice, resulting in a complex and deep aged sake.


Brewed by: Kawajiri Sake Brewery

Founded in 1839 Takayama City, Gifu Prefecture

Kawajiri Sake Brewery is a very unique sake brewery. Due to its extremely small production volume, it is difficult to distribute and can only be purchased in the local area of ​​Hida Takayama. Our products are specialized in aged sake. Kawajiri's sake, which is brewed using traditional methods, has a rough taste when new, but only when aged for a long period of time can the mellow flavor of the sake be revealed.