Kiwami
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20歳未満の者の飲酒は法律で禁止されています。年齢確認にご協力ください。
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"Drink time"
There is also sake in Japan that has the drops of the time it took to mature. "Old and old sake" is a premium brand that carefully selects extremely rare long-term aged sake for more than 10 years. Please enjoy the difference from the popular Asahi Shuzo and Kubota.
It has been highly evaluated by companies as a midyear gift and year-end gift product.
"Goku -KIWAMI-" has selected three types of sake that have been brewed for a long time in 1983, 1995, and 1997. Enjoy the miracles that the warehouses of different regions meet here for more than 20 years.
[Producer] Takumi Sosei Co., Ltd.
【set content】
1997 Kakan (Fukui), 1995 Aoi Tsuru (Hyogo), 1983 Iwanoi (Chiba)
[Wrapping] Cosmetic box, wrapping paper, Noshi
[Shipping time] Approximately 3 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)
[Best-by date] None
[Preservation method] Avoid direct sunlight and store in a cool and dark place.
[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift
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Sake special pure rice
Raw rice: Gohyakumangoku Rice polishing rate 60%
Alcohol content: 18 degrees
Air-conditioned tank storage
Brewer: Toyoshuzo
Thorough temperature control at 20 ° C or less and regular filtration make the sake aged and fragrant. A freshly baked toasty aroma, a faint banana aroma, and a slightly voluminous sweetness spread throughout the mouth.
Sake: Junmai
Raw rice: Domestic rice Polishing rate 60%
Alcohol content: 17 degrees
Low temperature tank storage / normal temperature aging
Brewer: Inami Sake Brewery
Takumi's old sake, which is made by carefully brewing pure rice sake for aged sake, storing it at low temperature and then aging it at room temperature. The sweet, gorgeous and fragrant aroma of honey and almonds and the mellow sweetness spread. Moderate acidity and spicy flavor put it all together.
Sake Junmai
Raw rice: Koshihikari rice polishing rate 60%
Alcohol content: 14 degrees
Room temperature tank storage
Brewer: Iwase Sake Brewery
The oldest release of the first release of old-fashioned sake, the 1983 vintage. The sweet and gorgeous aroma of dried fruits and nuts, the spicy flavor, and the strong acidity are reminiscent of mature white wine.
