1995 Aoi Tsuru

Sake Junmai raw material rice: Domestic rice polishing ratio 60%
Alcohol content: 17 degrees Low temperature tank storage/room temperature aging


Sommelier's comment

A craftsman's old sake that is carefully brewed for aged sake and then aged at room temperature after being stored at a low temperature. It has a sweet, gorgeous aroma of honey and almonds, and a mellow sweetness. Just the right amount of acidity and spicy flavor bring the whole thing together.


Brewed by: Inami Sake Brewery

Founded in 1889, Miki City, Hyogo Prefecture

Hyogo Prefecture is the hometown of Yamada Nishiki, the king of sake rice. The mineral-rich clay soil and climate with large temperature differences made it ideal for cultivating sake rice. There are sake breweries where sake rice is produced. As a sake brewery located in a major Yamada Nishiki production area, Inami aims to produce terroir sake that is brewed in the local climate.