From October 12th to 13th, at the corner bar " SEKKI " on the basement floor of Nihonbashi Mitsukoshi,
You can enjoy the traditional plum wine, a delicacy of old, as well as Japanese sake and blending experiences.
"Seigaiha Koshu no Ya" from Awaji Island will be coming to Tokyo's Nihonbashi Mitsukoshi Main Store as a pop-up store for two days only!
Please stop by.
Location: Mitsukoshi Nihonbashi Main Store, Main Building, 1st basement floor, corner bar - Nihonbashi SEKKI -
★ Saturday, October 12th : Bar-drinking (fees apply)
Time: 15 : 00-18 :00 ( L.O. 17:30 )
Aged sake menu: 5 -variety tasting set and wine by the glass
★ October 13th (Sun) Ancient fine wine blending experience event
Time: ①2: 00 p.m., ②3: 00 p.m., ③4: 00 p.m., ④5: 00 p.m., 30 minutes each
Capacity: 4 people per session (Advance reservations and walk-ins are accepted if spaces are available)
Contents: Blend multiple brands to your liking to create a one-of-a-kind blend of aged sake. (100ml per bottle)
Price: 3,300 yen (tax included)
How to make a reservation: Call 03-3274-8575 (direct line)
Or email: nhfood_liquorgift@isetanmitsukoshi.co.jp
【access】
<Tokyo Metro>
1 minute walk from Mitsukoshimae Station on the Ginza Line and Hanzomon Line 5 minutes walk from Nihonbashi Station (B9 exit) on the Tozai Line
<Toei Subway>
5 minutes walk from Nihonbashi Station on the Asakusa Line
