Starting October 16th We offer a marriage of carefully selected aged sake and dishes made with ingredients from Awaji Island.
"Pasona Furusato Incubation," a group company of Takumi Sosei Co., Ltd. that sells fine sake from ancient times, serves Japanese, French, Italian, and other cuisines made with ingredients from Awaji Island. We have decided to start the ``Aged Old Sake Pairing Course'' from October 16th (Saturday), which you can enjoy.
For the ``Aged Old Sake Pairing Course,'' we select aged sake that matches the cuisine of the five restaurants on the west coast of Awaji Island. Enjoy a marriage that can only be enjoyed here, such as the aged sake ``2009 Geno no Taki'', which has the aroma and taste of white wine, and the authentic French cuisine served at Auberge French Forest ``Prince Etoile''. You can enjoy it.
■Overview of “Aged Old Sake Pairing Course”
Start: October 16th (Sat)
Contents: Provided at the following 5 restaurants on the west coast of Awaji Island
・“Nojima Scola Ristorante Scola” / Aged old sake pairing course 7,700 yen ~
Can be combined with all courses. Decide on the brand and number of aged sake and offer according to the customer's preference.
・"Ocean Terrace"/Ocean Terrace aged sake pairing course 9,280 yen ~ Choose your main dish from Awaji beef, Awaji beef, Awaji-grown Ebisumochi pork, or domestic chicken. Serves food and 5 types of aged sake
・"Seikanami Aonoya" / Aonoya Gozen Old Sake Drinking Comparison Course 11,000 yen In conjunction with Aonoya Gozen, a total of 10 types of aged sake will be offered in a tasting format.
・"Seikainami Umi-no-ya" / Autumn special old sake pairing course 13,780 yen Two types of wine and three types of aged sake are offered to go with Western food.
・"Auberge French Forest 'Prince Etoile'" / Fine sake pairing course from the past 18,000 yen Offers aged sake that goes well with a full course of 9 dishes
Inquiries: Please contact each store
Note: ・Due to suspension of alcoholic beverages, course offerings may be suspended.