Ryukyu Matsufhji
※お届け指定日は、ご注文日から3営業日以降の日付をご指定ください
※連名の場合は適宜ご指定ください (例:山田太郎 花子)
Couldn't load pickup availability
20歳未満の者の飲酒は法律で禁止されています。年齢確認にご協力ください。
This product `Ryukyu Matsufuji' is featuring `Sakiyama Brewery'' from ``Ryukyu Awamori'', a unique geographically indicated alcoholic beverage recognized worldwide, and a set of vintage awamori and plum wine.
①2007 Matsufuji (180ml)
Ryukyu Awamori
Ingredient:Rice Koji
Alcohol content:44%
TASTING NOTE
Vintage awamori with a savory taste of aged koji, and fine sweetness of spring water of Kin-cho used even for washing rice. Unlikely for an alcohol content of 44%, a mild and rich flavor, fine aroma, and sweetness will fill the mouth.
Sakiyama Brewery Co., Ltd.(Established in 1905)
Okinawa is one of the exclusive production areas of awamori. Though awamori is normally made from malted rice (koji), Sakiyama Brewery grows “aged koji” over three days. With a rich and full taste, its unprocessed sake presents high enzymatic activity to withstand long-term maturation. The motto of Sakiyama shuzosho is to avoid excessive distillation or filtration to maintain the savory taste.
②2009 Matsufuji Plum wine(180ml)
Sake Awamori brown
sugar plum wine
Ingredient:Awamori ・Brown sugar Plum・Processed brown sugar
Alcohol content:16%
Tank storage
Room temperature
TASTING NOTE
Its plum liquor is exclusively made from Okinawa’s brown sugar and Nanko plum from Minabe-cho, Wakayama
Prefecture. The rich flavor combined with sweetness and sourness will bring about an elegant atmosphere.