2013 Tamagawa

Sake Junmai raw material rice: Kitanishiki rice polishing ratio 66%
Alcohol content: 15 degrees or more and less than 16 degrees, stored in bottles at room temperature


Sommelier's comment

This aged sake has a rich aroma of various spices, aromas like caramel and hazelnuts, and the contrast between firm sweetness and pleasant bitterness gives it a deep flavor.


Brewed by: Kinoshita Sake Brewery

Founded in 1845, Kyotango City, Kyoto Prefecture

Kinoshita Sake Brewery, where Mr. Harper from England serves as the brewer. We are creating new fans with our rich imagination and challenging sake brewing. Tamagawa's main theme is aging, valuing the mysterious process of change from new sake, and working hard every day to provide customers with deep impressions through the five senses and over time.