2010 Tatsuriki

Sake Junmai Rice: Shinriki rice polishing ratio 65%
Alcohol content: 17%. Stored in tanks at room temperature.


Sommelier's comments

This sake is made using 100% of the revival of the legendary sake rice "Shinriki" and is specially prepared for long-term aging, with three times the amount of koji used. It matures as intended, with a rich, mellow, and wonderfully sweet aroma, reminiscent of ripe figs.


Brewed by: Honda Shoten

Founded in 1921 in Himeji, Hyogo Prefecture

As a sake brewery located in the hometown of Yamada Nishiki, the king of sake rice, we make sake that maximizes the flavor of rice under the motto "rice sake tastes like rice". Because "Ryu-riki" products are made using only rice suitable for sake brewing, our "Daiginjo Kome no Sasayaki" won the world's highest gold medal at a contest in the United States in 2008. We are confident in the quality of our aged sake.