2009 Maboroshinotaki

Sake Ginjo
Raw rice: Gohyakumangoku, Tentaku
Rice polishing rate 60%
Alcohol content 18 degrees or more and less than 19 degrees
Room temperature tank storage


Sommelier's comment

Ginjo's aged old sake. The feature is that the refreshing acid rises first, and the mellow aroma of butter and the sweet aroma of banana are also felt, and it is very gorgeous, as if you are drinking dry white wine. The scent of nuts is impressive.


Brewer: Imperial Haru Sake Brewery

Founded 1887 Kurobe City, Toyama Prefecture

Located 50 meters from Toyama Bay in the Sea of Japan, meltwater from Tateyama springs up in the warehouse. The fabric area on the banks of the Kurobe River has 20 springs and is one of the 100 best waters. Using this water abundantly, we continue to make sake with a refreshing and light taste that you can easily drink with the fruits of Toyama Bay every day.