2009 Phantom Waterfall

Sake Ginjo raw material rice: Gohyakumangoku/Tentaku rice polishing ratio 60%
Alcohol content 18 degrees or more and less than 19 degrees Storage in tank at room temperature


Sommelier's comment

Ginjo aged sake. It is characterized by a refreshing acidity that rises first, and you can also feel the rich aroma of butter and the sweet aroma of banana, making it very gorgeous, like drinking a dry white wine. The nutty aroma in the aftertaste is impressive.


Brewed by: Kokokuharu Sake Brewery

Founded in 1887, Kurobe City, Toyama Prefecture

Located 50 meters from the Sea of ​​Japan, Toyama Bay, water from melting snow from Mt. Tateyama gushes out of the warehouse. The Iku district on the banks of the Kurobe River has 20 springs, and is one of the top 100 famous water towns. Using plenty of this water, we continue to produce sake with a refreshing and light taste that can be easily drunk every day, along with the blessings of Toyama Bay.