2007 Kusudama

Sake: Yamahai Special Junmai 
Raw material: Hidahomare from Gifu prefecture
Rice polishing ratio: 60%
Alcohol content: 18~19 percent
Room temperature tank storage


Sommelier's comment

Rice suitable for sake brewing in the Hida region Special pure rice old sake made from Hidahomare. It is characterized by its sweet and firm taste, but it is also sharp. You can also feel the aroma of sweet and ripe pear and the fragrant flavors of black pepper and almonds.


Brewer: Hirase Sake Brewery

Founded 1623 Takayama City, Gifu Prefecture

Hida Takayama is popular as a city where the charm of Japan is condensed. A long-established store that was founded in 1623 and has been brewing sake every year for about 400 years and 15 generations. The inscription "Kusudama" means "medicine" and contains the wishes of underground water in the Northern Alps, rice in Hida, and sake, the chief of 100 medicines made by the severe cold.