2006 Shirayuki

Sake Junmai raw rice: Chuo Shinsenbon rice polishing ratio 65%
Alcohol content 17 degrees or more and less than 18 degrees Barrel aging Storage in bottles at room temperature


Sommelier's comment

The sake was light when new, but after being aged in oak wine barrels, it acquires a sweet and rich aroma similar to pear compote, making it a high-quality vintage sherry that allows you to fully experience the five flavors of aged sake. It has transformed into.


Brewed by: Konishi Sake Brewery

Founded in 1550, Itami City, Hyogo Prefecture

There are many famous breweries around Kyoto, the center of ancient Japan's political culture. Modern sake (= clear sake) is said to have originated in Itami, one of the regions. Founded in Itami in 1550, Konishi Sake Brewery is one of the few companies in the world that continues to grow. Aiming for 500 years since our founding, we will "walk the path no one has walked before."