2006 Umenishiki

Sake Junmai
Raw material: Hinohikari
Rice polishing ratio: 60%
Alcohol content: 8 percent 
Room temperature tank storage


Sommelier's comment

The sweet scent of brilliant ripe bananas is brilliantly spread with aged scents such as honey and nuts, and the sweet and sour taste is very elegant and lingering. It is a gem with a very pleasant scent of dried fruits.


Brewer: Umenishikiyama River

Founded 1872 Shikokuchuo City, Ehime Prefecture

Since its founding in the former Kanada village facing the warm Seto Inland Sea of Shikoku, "Umenishiki" has been devoting itself to "making delicious sake" by selecting rice, scrutinizing water, and earnestly and earnestly. It is a Shikoku famous brewery that has been working on ginjo brewing from early on and has won the gold medal more than 30 times at the National New Sake Appraisal.