Ancient Wine 1998

Japanese sake Junmai Koji rice: Gohyakumangoku Kakemai: Domestic rice, polishing ratio 60%
Alcohol content: 18% to 19%. Stored in tanks at room temperature.


Sommelier's comments

The sweet and gorgeous aroma of honey and yellow peach is pleasant, and the acidity and spiciness are well balanced. It has a rich sweetness unique to aged sake, and is clear and crisp, so you won't get bored of drinking it.


Brewed by: Saito Sake Brewery

Founded in 1895 Fushimi Ward, Kyoto City

Fushimi, Kyoto, has been the center of sake brewing since ancient times. Saito Sake Brewery has been pursuing the ultimate taste for 125 years since its founding, using the famous water of "Fushimi Nanai," which Fushimi is proud of. "Eikun" has been awarded the gold medal at the National New Sake Tasting Competition for 14 consecutive years, thanks to its passionate spirit of not wasting time and not caring about its reputation.