1997 Kaga no Tsuki

Sake Junmai Ginjo Raw material rice: Gohyakumangoku from Ishikawa Prefecture, regular rice polishing ratio 60%
Alcohol content 17 degrees or more and less than 18 degrees Stored in tank at room temperature


Sommelier's comment

Junmai Ginjo is aged using a traditional handmade method to achieve a rich and rich taste. On the palate, it has a mellow sweetness, a gentle rich flavor due to aging, and a veil of just the right amount of acid for a very well-balanced wine.


Brewing company: Kaetsu

Founded around 1850 Komatsu City, Ishikawa Prefecture

Kaga/Komatsu is known as the air gateway to the Hokuriku region, and was once the stage for famous Kabuki plays. Kaetsu has been brewing sake here since the late Edo period, seeking the underground water of the sacred Mt. Hakusan. With suitable water and climate, it is also a production area of ​​Gohyakumangoku, a rice suitable for sake brewing. It is a delicately constructed brewery that is characterized by its high-refined flavor, which has no unpleasant tastes.