Sake special pure rice raw material rice: Miyama Nishiki rice polishing ratio 60%
Alcohol content: 18 degrees, stored in tank at room temperature
Pure rice sake aged for 24 years in a 100-year-old storehouse. It has a gentle fragrance like a ripe banana and a gorgeous floral scent. It has a good balance of gentle sweetness and firm acidity, and has a deep flavor.
Brewed by: Kamaya
Founded in 1748, Kama-ya has been in the sake brewing industry for 270 years in the middle of the Kanto Plain in Kazo City, Saitama Prefecture. Taking advantage of our location adjacent to Edo-Tokyo, a major consumer area, we have pursued quality as well as quantity. The main brand is "Rikishi". Its ability has been recognized by winning the Gold Award at the National New Sake Awards for four consecutive years until 2019, and the highest award in the aged sake category at the global contest IWC.