Sake special pure rice
Raw material rice Miyama Nishiki錦
Rice polishing rate 60％
Alcohol content 18 degrees
Room temperature tank storage
Junmai sake aged in a 100-year-old storehouse for 24 years A gentle scent like ripe bananas and a floral and gorgeous scent spread.
Founded in 1748, Kazo City, Saitama Prefecture
In the middle of the Kanto Plain, we have been pursuing quality as well as quantity by making the best use of the advantage of the area adjacent to Edo Tokyo, which is a large consumption area of Kamaya that has been brewing sake for 270 years. Winner of the Gold Award in the World Contest IWC won the highest award in the old sake category.