Japanese Sake authentically brewed
Raw material: Domestically produced rice
Rice polishing ratio 70％
Alcohol content 21 percent
Barrel aging: Room temperature storage
Especially characterized by the aroma of barrels and the sweetness of dried fruits.
Brewer: Shirakawa Meijo
Founded in 1850, Nishigo Village, Fukushima Prefecture
Nishigo Village, located at the northern foot of the Nasu Plateau, is a resort area that has a fairly high image due to the presence of the imperial residents, and has maintained an environment with an abundance of nature suitable for brewing sake. It is a 170-year-old brewery that has brewed rich and fragrant sake with advanced taste preserving technologies.