Sake Yamahai Junmai Raw material rice: Koshihikari rice polishing ratio 60%
Alcohol content: 14 degrees, stored in tank at room temperature
Yamahai Junmaishu that has been aged for a long period of time. When poured into a wine glass, it has a beautiful golden color. It is characterized by a refreshing scent reminiscent of Japanese citrus fruits and a gorgeous herbal scent. A rare old sake with a rich fruit flavor and sharp acidity, with a hint of minerality.
Brewed by: Iwase Sake Brewery
Founded in 1723 Onjuku Town, Chiba Prefecture
A sake brewery in Chiba Boso, which is located in the metropolitan area but is rich in nature. We are particular about the traditional manufacturing method of ``Yamahaizukuri'' and aged sake. In 1965, we began to seriously work on aging. The brewing water is hard water, which produces a full-bodied sake with a strong flavor, so the ability of this brewery is demonstrated when it is aged.