【THE GRAND GINZA】【フレンチ】生産者の笑顔を胸に「食」と向き合う

[THE GRAND GINZA] [French] Facing “food” with the smiles of the producers in mind

This time, we spoke to Masahide Takahashi, the service manager and sommelier of THE GRAND GINZA, a French restaurant located on the top floor of GINZA SIX .

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【THE LEGIAN TOKYO】【フレンチ・デザート】日本酒が苦手でも惚れた 古酒のペアリングの可能性

[THE LEGIAN TOKYO] [French Dessert] Even if you don't like Japanese sake, you'll fall in love with the possibility of pairing old sake

“The Legian Tokyo” is a celebratory French restaurant overlooking the city of Shibuya.
This time, we heard from Deputy Manager Mr. Suzuki, Head Chef Mr. Nagase, and Sous Chef Mr. Saito.

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