Provided restaurant interview
[Gozenbo] [Chinese Yunnan Cuisine] Healthy and beautiful from the inside out through food
We spoke with Mr. Xu Yaohua, CEO of Gozenbo, a Chinese Yunnan restaurant with locations in Roppongi and Ginza.
[THE GRAND GINZA] [French] Facing “food” with the smiles of the producers in mind
This time, we spoke to Masahide Takahashi, the service manager and sommelier of THE GRAND GINZA, a French restaurant located on the top floor of GINZA SIX .
[THE LEGIAN TOKYO] [French Dessert] Even if you don't like Japanese sake, you'll fall in love with the possibility of pairing old sake
“The Legian Tokyo” is a celebratory French restaurant overlooking the city of Shibuya.
This time, we heard from Deputy Manager Mr. Suzuki, Head Chef Mr. Nagase, and Sous Chef Mr. Saito.
[Sushi Seitora] [Japanese cuisine/Sushi] An impressive pairing created after trial and error
This time we interviewed Mr. Toyomoto, the owner of "Sushi Seitora" located in Nagatacho, Chiyoda-ku, Tokyo.
We asked Mr. Toyomoto what he thinks is the charm of "good sake from ancient times."
