Provided restaurant interview
[THE GRAND GINZA] [French] Facing “food” with the smiles of the producers in mind
This time, we spoke to Masahide Takahashi, the service manager and sommelier of THE GRAND GINZA, a French restaurant located on the top floor of GINZA SIX .
[THE LEGIAN TOKYO] [French Dessert] Even if you don't like Japanese sake, you'll fall in love with the possibility of pairing old sake
“The Legian Tokyo” is a celebratory French restaurant overlooking the city of Shibuya.
This time, we heard from Deputy Manager Mr. Suzuki, Head Chef Mr. Nagase, and Sous Chef Mr. Saito.
